NOLADrinks Show – 9-21-17 – Two Dummies Food Tour and Reyka Vodka

On this edition of the NOLADrinks Show with Bryan Dias, we talk with Adrienne Miller with whom I am teaming up to present a regular feature exploring food in and around New Orleans and beyond called “The Two Dummies Food Tour.” We also welcome Trevor...

NOLADrinks Show – 9-14-17 – Wines of South Africa and Fall Beer

On this edition of the NOLADrinks Show with Bryan Dias we chat with Jim Clarke of Wines of South Africa about that country's wine industry as well as the upcoming South Africa Wine Week here in New Orleans. We then chat with Sal Mortillaro, certified beer...

NOLADrinks Show – 9-7-17 – More on the Restaurant Business in New Orleans and Love in the Garden at NOMA

On this edition of the NOLADrinks Show with Bryan Dias, more of our ongoing discussion of the restaurant business in New Orleans. It’s a frank chat with Robért LeBlanc of LeBlanc+Smith and Neal Bodenheimer of Cure Co. about the restaurant and bar scene in...

NOLADrinks Show – 8-31-17 – One-Year Anniversary and Tequila and Whiskey at Tales of the Cocktail

On this edition of the NOLADrinks Show with Bryan Dias, we chat a bit about the one-year anniversary of the NOLADrinks Show! We also, more importantly, chat about how you can help the victims of Hurricane Harvey. Then, we talk tequila and whiskey at Tales...

NOLADrinks Show – 8-24-17 – Independent Spirits Producers at Tales of the Cocktail

On this edition of the NOLADrinks Show with Bryan Dias, we’re all about independent spirits producers at Tales of the Cocktail! We talk Armagnac with Julien Ducos of Tariquet, various interesting spirits with the gang from Preiss Imports, and Luke McKinley...

NOLADrinks Show – More Tales of the Cocktail 2017 Interviews

On this edition of the NOLADrinks Show with Bryan Dias, we feature more Tales of the Cocktail 2017 interviews. We talk gin and genever with Myriam Hendrickx of Rutte Distillery. Then, we talk Pisco with Erick Aponte of the Peruvian government, Diego Loret...

NOLADrinks Show – 8-10-17 – Bourbon

On this installment of the NOLADrinks Show with Bryan Dias, we talk Bourbon! We welcome Tracy Napolitano, Executive Director of the New Orleans Bourbon Festival, and Liam Deegan, proprietor of Barrel Proof, a whiskey driven bar in the Lower Garden District...

NOLADrinks Show – 8-3-17 – Interviews from Tales of the Cocktail with a Focus on Mexico

On this edition of the NOLADrinks Show with Bryan Dias we feature more interviews from Tales of the Cocktail with a focus on Mexico! We chat with Larry Smith of Casa d’Aristi, Juan Pablo González of Miel de Tierra, and Graciela González of Destilería...

NOLADrinks Show – 7-27-17 – Chef Michael Gulotta and Shōchū

On this edition of the NOLADrinks Show with Bryan Dias, it’s our first post-Tales of the Cocktail episode and the start of our retrospective coverage of the event. As a break from Tales, we interview award-winning New Orleans chef, Michael Gulotta,...

NOLADrinks Show – 7-20-17 – Tales of the Cocktail Begins

Tales of the Cocktail Begins! We kick-off our coverage during Tales of the Cocktail on this show, which was aired live from the studio. (Sorry, we’re a little late with the podcast because, it was, well, Tales!) This show is just the tip of the iceberg! We...

The NOLADrinks Show – 7-13-17 – Pisco Punch and Sexual Violence in the Bar Industry

We’re getting ready to cover Tales of the Cocktail. So, on this edition of the NOLADrinks Show, we’re playing a couple interviews from the recent past relevant to the event and the industry. First off, is our chat with one of the filmmakers of the...

NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

  On this edition of the NOLADrinks Show with Bryan Dias, we feature an in-depth interview with Robért LeBlanc of the LeBlanc+Smith restaurant group. We continue our discussion on the restaurant business in New Orleans with a particular focus on...

NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Adrienne Miller, Beverage Director, of Toups’ Meatery and Toups South, talking about our food tour. We, then, chat summer beer and more with certified beer judge, Sal Mortillaro, and Matt...

Three Inaugural Drink and Food Festivals Seem Here to Stay in NOLA

By Bryan Dias, NOLADrinks New Orleans - For a city that knows how to do drink and food festivals, with one, seemingly, happening every week, this past weekend may have been one of the biggest. No less than three events took place, all of which were first-timers in...

 

 

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