The NOLADrinks Show with Bryan Dias – Bayou Boogaloo 2022 – 2022Ep15

On this week’s The NOLADrinks Show with Bryan Dias, we are talking all-things Bayou Boogaloo 2022! This terrific festival is returning to a full-scale production on Bayou St. John in Mid-City, New Orleans. We chat with festival director and president of Friends of...

The NOLADrinks Show with Bryan Dias – Lisa Wicker of Widow Jane Distillery – 2022Ep14

This time around on The NOLADrinks Show with Bryan Dias, we chat with Lisa Wicker, president and master distiller for Widow Jane Distillery, a terrific craft whiskey producer in Brooklyn, New York. We discuss their rapid success, the great expressions they make, and...

The NOLADrinks Show with Bryan Dias – Philanthropy and Development with Tales of the Cocktail Foundation – 2022Ep13

On this week’s The NOLADrinks Show with Bryan Dias, we talk with the co-chairs of the Philanthropy and Development Committee for the Tales of the Cocktail Foundation, Eric Bennett and Kellie Thorn. We discuss the various issues the committee is tackling in the...

The NOLADrinks Show with Bryan Dias – Bartenders Roundtable at Midnight Revival – 2022Ep12

On this week’s The NOLADrinks Show with Bryan Dias, we bring you a fun and interesting “Bartenders Roundtable” – just talkin’ drinks and hospitality! We’re at Midnight Revival – the bar and music venue at the newly reopened and renovated Frenchmen Hotel located on New...

The NOLADrinks Show with Bryan Dias – The Year in Beer 2021 – 2022Ep11

This time around on The NOLADrinks Show with Bryan Dias, we welcome back Brewers Association chief economist, Bart Watson! Bart and the association just put out their comprehensive annual report on craft beer and the larger beer industry as a whole for 2021 in the US....

The NOLADrinks Show with Bryan Dias – The Café Brûlot Cocktail – 2022Ep10

On this week’s The NOLADrinks Show with Bryan Dias, we visit with author Sue Strachan at the famed New Orleans restaurant, Arnaud’s! We discuss her new book The Café Brûlot. It’s a famous drink, though (almost certainly) not invented in New Orleans, that has found its...

On Radio and Podcast

Check out the NOLADrinks Show with Bryan Dias on Fridays from 5-6 pm (with a repeat Sundays from 7-8 pm) on WGSO 990 AM in New Orleans. Catch the podcast of the show with extended interviews and more on Spotify, Stitcher, Apple Podcasts, Google Podcasts, Pandora, Android, TuneIn Radio, Blubrry, Deezer, and Nitty Grits Podcasts! Or, right here on NOLADrinks.com!

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Sustainability Series

The NOLADrinks Show “Sustainability Series” brings you important conversations connected to the world of drink, food, and culture. Topics include environmental issues, social justice, and health and wellness. The series looks at these themes as they relate to the liquor industry, the hospitality industry, food and food production, cultural preservation, and much more.

The NOLADrinks Show with Bryan Dias – Exploring the Wines of Georgia – A Multi-Episode Series

Wines of Georgia

Join us as we explore the fascinating wine story from the country of Georgia. Over the course of three episodes, we discuss the 8,000-year history of winemaking, explore various regions, sample different expressions, and much more!

French Quarter Fest Series

Check out our French Quarter Fest Series! We interview musicians who play French Quarter Fest, Satchmo Summerfest, and more! Interviews are taped live at Louisiana Music Factory. We talk music, drink, food, culture, and more!

The NOLADrinks Show with Bryan Dias – French Quarter Festival 2022 – 2022Ep9

On this week’s The NOLADrinks Show with Bryan Dias, we are very excited to bring you the return of our annual French Quarter Festival preview! That’s right, after a two-year layoff, the finest music festival in the world is back for their 39th happening! We talk with...

The NOLADrinks Show with Bryan Dias – Jackie Summers of Sorel Liqueur – 2022Ep8

This time around on The NOLADrinks Show with Bryan Dias, we welcome back friend of the show, Jackie Summers, aka Jack from Brooklyn! Jackie is an educator, activist, and entrepreneur. He is the founder and creator of Sorel Liqueur, a terrific spirit with deep roots in...

The NOLADrinks Show with Bryan Dias – New Orleans Bourbon Festival 2022 – 2022Ep5

On this episode of The NOLADrinks Show with Bryan Dias, we bring you our yearly preview of the 4th annual New Orleans Bourbon Festival! This terrific event is back in action after a two-year layoff due, of course, to the pandemic. We talk with the festival’s...

The NOLADrinks Show with Bryan Dias – Annene and Jeff “Beachbum” Berry of Latitude 29 – 2022Ep3

On this installment of The NOLADrinks Show with Bryan Dias, we return to one of our favorite haunts in the French Quarter of New Orleans – Latitude 29! We’re joined by proprietors and good friends, Annene and Jeff “Beachbum” Berry. We discuss their interesting...

The NOLADrinks Show with Bryan Dias – The Year of American Whiskey at SoFAB with New Orleans Bourbon Fest – 2022Ep2

On this episode of The NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the...

The NOLADrinks Show with Bryan Dias – Turning Tables Vol3 – 2022Ep1

On this edition of The NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of...

The NOLADrinks Show with Bryan Dias – Wines of Georgia – Central Region – 2021Ep18

On this edition of The NOLADrinks Show with Bryan Dias, we complete our trilogy on the wines of Georgia! This time, we focus on the central portion of the country. Our guest is Noel Brockett of Georgian Wine House.Pictured above clockwise from upper left –  Georgian...

The NOLADrinks Show with Bryan Dias – Eating at a Meeting – 2021Ep17

This time around on The NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast. Please note that this show was taped prior to Hurricane Ida and our planned late summer and fall...

The NOLADrinks Show with Bryan Dias – Melanie and David of “The Connected Table” Podcast – 2021Ep16

On this episode of The NOLADrinks Show with Bryan Dias, we chat with Melanie Young and David Ransom of “The Connected Table Live” podcast. Please note that this show was taped prior to Hurricane Ida and our planned late summer and early fall hiatus. We have a couple...

The NOLADrinks Show – Roger From The Kitchen Counter Podcast – 2021Ep15

This time around on The NOLADrinks Show with Bryan Dias, we chat with Roger Anderson, creator and host of the terrific The Kitchen Counter Podcast. Geared towards the home cook, Roger covers a range of things from techniques to recipes to interviewing terrific guests...

 

On this week’s The NOLADrinks Show with Bryan Dias, we are talking all-things Bayou Boogaloo 2022! This terrific festival is returning to a full-scale production on Bayou St. John in Mid-City, New Orleans. We chat with festival director and president of Friends of Bayou St. John, Jared Zeller, the festival’s vendor manager, Tania Vidal, and one of the special food vendors, James Clesi of Clesi’s Restaurant and Catering. We talk about the music, the food, the visual artists, how the festival benefits Bayou St. John, and how you can attend this great event!⁠

To see more on this episode and to get the podcast from our website or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🎵⁠
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#podcast #NOLA #showmeyournola #visitneworleans #followyournola #bayouboogaloo2022 #drinknola #eatnola #imbibegram #drinkstagram #cocktailgram #YYR #NewOrleans #ItsYourNOLA #nolaphotoguild #amournola #iheartnola #festival #livemusic #frenchquarter #nolalove #foodfestival #musicfestival #midcity #igersnola #gonola #504 #nolafood #nolaart
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This time around on The NOLADrinks Show with Bryan Dias, we chat with Lisa Wicker, president and master distiller for Widow Jane Distillery, a terrific craft whiskey producer in Brooklyn, New York. We discuss their rapid success, the great expressions they make, and Lisa’s and the distillery’s story. In our podcast-only segment, “Another Shot with NOLADrinks,” we touch on her role as a female leader in the whiskey world.⁠

To see more on this episode and get the podcast from your favorite podcast spot, just click the link in our bio. Cheers and Be Well, You All!⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we talk with the co-chairs of the Philanthropy and Development Committee for the Tales of the Cocktail Foundation, Eric Bennett and Kellie Thorn! We discuss the various issues the committee is tackling in the bartending and hospitality industry. This includes equity and inclusivity, personal wellness, and much more. We also learn about Kellie and Eric’s backgrounds, current gigs, and much more! ⁠

To get the show from our website or your favorite podcast spot, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍹⁠
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#podcast #totc2022 #totc #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #nolaphotoguild #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #wellness #sustainability #equity #inclusivity #nola #neworleans⁠
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We’ve got a new show coming up this week talking with the co-chairs of the Tales of the Cocktail Foundation’s Philanthropy and Development Committee. But, ICYMI, our current show is both fun and informative – our “Bartenders Roundtable” featuring three stellar bartenders talking shop. We chat with Abigail Gullo of Loa Bar, Stacy Johnson of Sazerac House and Cocktail+Creative, and Patrick Williams of Angevin & Co. and Midnight Revival (the bar in the newly renovated and reopened Frenchmen Hotel – thanks to them for hosting us for this show!) We discuss frozen drinks, batching cocktails, and much, much more! Just click the link in our bio. Cheers and Be Well, You All!
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#FQFisBack! And something seems just about right kickin’ it off with Kermit Ruffins and The Barbecue Swingers along the river on “locals day!” As we always say, starting off our podcast-only segment, “Another Shot with #NOLADrinks,” HERE WE GO! #YYR⁠
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#podcast #fqfest #frenchquarterfest #frenchquarterfest2022 #fqf22 #NewOrleans #NOLA #livemusic #musicfestival #eatnola #drinknola #nolaphotoguild #showmeyournola #visitneworleans #frenchquarter #jazz #igersnola #nolalove #iheartnola
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On this week’s The #NOLADrinks Show with Bryan Dias, we bring you a fun and interesting “Bartenders Roundtable” – just talkin’ drinks and hospitality! We’re at Midnight Revival – the bar and music venue at the newly reopened and renovated Frenchmen Hotel located on New Orleans’ famed Frenchmen Street. We welcome three stellar bartenders for our chat – Abigail Gullo of the Loa Bar in the International House Hotel and Drink & Learn, Stacy Johnson of Cocktail+Creative, Fern & Falernum, and the Sazerac House, and Patrick Williams of Midnight Revival and Angevin & Co. ⁠

To see more on the show and get the podcast from our site or your favorite podcast spot, just click the link in our bio! To connect with our guests and venues, check the photo tags. Cheers and Be Well, All!⁠
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This time around on The #NOLADrinks Show with Bryan Dias, we welcome back Brewers Association chief economist, Bart Watson! Bart and the association just put out their comprehensive annual report on craft beer and the larger beer industry as a whole for 2021 in the US. We talk about the report and what it all means. If you’re a beer lover or just into the economics of alcohol, you don’t want to miss this one!⁠

To see more about this show and get the podcast from our website or your favorite podcast platform, just click the link in our bio. Cheers and Be Well, You All!⁠✌️❤️🍻⁠
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#podcast #NOLA #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #beer #craftbeer #brewery #instabeer #beerlover #beernerd #beerstagram #brew #beergeek #beeradvocate #beereconomics #beerindustry #liquorindustry #cerveza⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we visit with author Sue Strachan at the famed New Orleans restaurant, Arnaud’s! We discuss her new book The Café Brûlot. It’s a famous drink, though (almost certainly) not invented in New Orleans, that has found its home here, primarily in the city’s “old line” restaurants. We discuss the coffee-based cocktail, its history, and some of the variations found around town.⁠

To see more on the show and get the podcast from us or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we are very excited to bring you the return of our annual French Quarter Festival preview! That’s right, after a two-year layoff, the finest music festival in the world is back for their 39th happening! We talk with the team from FQF to hear about the music, the food and drink, the vibe, the challenges of being stalled for two years, and much more!⁠

To get the show from our site or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!⁠
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#FQFSeries #podcast #fqf #frenchquarterfest #fqfisback #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #imbibegram #drinkstagram #cocktailgram #YYR #NewOrleans #ItsYourNOLA #nolaphotoguild #amournola #iheartnola #festival #livemusic #jazz #frenchquarter #nolalove #foodfestival
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Hey All! New show out tomorrow - a day early because we're getting ready to get our New Orleans Bourbon Festival on! But, ICYMI, check out this great show with our friend, Jackie Summers aka Jack from Brooklyn. We discuss his journey to not only create Sorel Liqueur but also to bring it back to life!⁠

To see more on the show and get the podcast, just click the link in our bio or search for NOLADrinks on your fave podcast platform! Cheers and Be Well, You All!⁠
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #liquor #liqueur #sorel #caribbean #drinknola #eatnola #craftspirits #savecraft #liquorindustry #smallbusiness #economy #nola
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This time around on The #NOLADrinks Show with Bryan Dias, we welcome back friend of the show, Jackie Summers, aka Jack from Brooklyn! Jackie is an educator, activist, and entrepreneur. He is the founder and creator of Sorel Liqueur, a terrific spirit with deep roots in Jackie’s family’s Caribbean history. We discuss his journey with starting Sorel, having to cease production, and its subsequent rebirth with a little help from Fawn Weaver of Uncle Nearest Premium Whiskey!⁠

To see more on the show and get the podcast, just click the link in our bio. Cheers and Be Well, You All!⁠
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On this important episode of The #NOLADrinks Show with Bryan Dias, we chat with Chef Dee Lavigne, owner of the Deelightful Roux School of Cooking, and Professor Zella Palmer, chair of the Ray Charles Program in African American Material Culture at Dillard University. We discuss the story of famed New Orleans African American chef and entrepreneur, Lena Richard. Her incredible story is something you need to hear!⁠

To see more about this episode and to get the podcast from our website or your favorite podcast platform, please click the link in our bio. Cheers and Be Well, You All!⁠

Lena Richard Photos courtesy of Lena Richard papers, Newcomb Archives and Vorhoff Collection, Newcomb Institute of Tulane University.⁠
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#podcast #sustainabilityseries #imbibegram #drinkstagram #inclusivity #equity #representation #diversity #chef #culinary #culinaryhistory #neworleanshistory #NOLA #NewOrleans #eatnola #drinknola #hospitalityindustry #foodie #instafood #foodstagram #foodlover #blackhistory #restaurant #cookbook #culinaryarts #visitneworleans #igersnola
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On this week’s The #NOLADrinks Show with Bryan Dias, we chat with Bacardi’s National LGBTQ+ Portfolio Ambassador, Chris Cabrera. We talk about this unique role that they have pioneered and how it has evolved over the past couple of years. We talk about the importance of representation and the growing and necessary recognition of the queer community’s significance in the liquor and hospitality industries.⁠

Connect with Chris - @chrscab⁠

To find out more about this show and the podcast from our website or your favorite podcast platform, just click the link in our bio. Cheers and Be Well, You All!⁠
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#podcast #sustainabilityseries #NOLA #LiquidLuggage #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #nolaphotoguild #sustainability #socialjustice #LGBTQ #hospitalityindustry #serviceindustry #loveislove #takepride #pride #love #inclusivity #equality⁠
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Happy Carnival, All! Whether you’re here in New Orleans or here in spirit, we hope you are enjoying the Mardi Gras vibes! No new show this week, as we are out reveling in the fun and festivities (and kinda trippin’ on how weird, but great, it is to be back!)⁠

But we’ve got some great shows coming up right after Fat Tuesday! Among others we’ll be talking to –⁠

Chris Cabrera, LGBTQ+ US Portfolio Ambassador for Bacardi - @chrscab, @bacardi⁠

Jackie Summers aka Jack from Brooklyn, educator, activist, and founder of Sorel Liquor - @sorelofficial, @theliquortarian⁠

Chef Dee Lavigne and Professor Zella Palmer on the famed African American chef and entrepreneur, Lena Richard - @eatdrinksofab, @chefdeelavigne, @dillarduniversity⁠

Author Sue Strachan about her new book on the legendary NOLA cocktail, The Café Brûlot - @suestrachan504⁠

Bart Watson, the preeminent craft beer and beer industry economist with the Brewers Association - @brewersassoc⁠

Lots of coverage from the upcoming 4th annual New Orleans Bourbon Festival - @nobourbonfest⁠

Our annual preview of the amazing French Quarter Festival - @fqfest⁠

And much, much more! Stay tuned and be safe out there! Cheers and Happy Marid Gras, You All!✌️❤️🍹⁠
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Hey All – Some news – If you are a radio listener of the show here locally in NOLA, we’re now your go-to Friday drivetime program! Starting tonight, we’re moving from our 7pm slot to 5pm on 990AM. We’re here to help you kick-off your weekend happy hour right! If you’re a podcast listener – thank you! As always, we will still be bringing you our podcast-only segment "Another Shot with NOLADrinks" where we take a deeper dive into our topics with our guests.⁠

On this week’s show, we’re excited to bring you a preview of New Orleans Bourbon Festival 2022 – back in action after a two-year pandemic layoff. We talk with the festival’s co-founders, Barbara Hirsch-Napolitano and Tracy Napolitano. We discuss this year’s event, what you can expect, how to attend, and much more. We let you know about the grand tastings, the food, the seminars, and, of course, all the great American whiskeys that will be on-hand.⁠

To see more on this episode and get the podcast (of any of our shows from your favorite platform), just click the link in our bio! Cheers, Be Well, and Happy Carnival, You All!⁠✌️❤️🍸⁠
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Hey All! Looking for a great place to get your Mardi Gras on in NOLA this Saturday? The Southern Food and Beverage Museum has you covered! This event will be a lot of fun with lots of great food. Also, Redemption Whiskey will be on-hand from 2-5 pm pouring some expressions of their terrific whiskeys (word on the street is that there may even be some special stuff “under the table” – tell ‘em The NOLADrinks Show told you!) ⁠

Visit SouthernFood.org to buy tickets (look for the link at the very top of the homepage.) Hope to see you there! Cheers, Be Well, and Carnival Safely, You All!✌️❤️🍸⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we bring you a look at Tales of the Cocktail 2022! We’re joined by the organization’s CEO, Eileen Wayner. We talk about the excitement surrounding the event’s in-person return to New Orleans in July. Also, we discuss some of the challenges faced and adaptations made by Tales over the past two years due to the pandemic. We chat about a few of the themes, structures, and activities you can expect this year along with a whole lot more “Tales” conversation.⁠

To see more on this episode and get the podcast from your favorite platform or our website, just click the link in our bio! Cheers and Be Well, You All!⁠✌️❤️🍹⁠
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#podcast #totc22 #totcf #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #wellness #sustainability #inclusivity #nola #neworleans #bar #barbusiness
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On this installment of The #NOLADrinks Show with Bryan Dias, we return to one of our favorite haunts in the French Quarter of New Orleans – Latitude 29! We’re joined by proprietors and good friends, Annene and Jeff “Beachbum” Berry. We discuss their interesting backgrounds, how they met, how they became life and business partners, and much more of their story. We talk about their collective move into hospitality with the opening of Latitude 29 in 2014 and lots on what you’ll find at this terrific bar and restaurant. We also chat about their broader business approaches, issues in the hospitality industry, and much, much more!⁠

To see more on this show and get the podcast from your fave platform, just click the link in our bio! Cheers and Be Well, You All!⁠
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On the latest The #NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the festival’s co-founder and executive director, Tracy Napolitano, and the museum’s president, Brent Rosen. We talk about the events, the festival, and the museum. We also talk about the American whiskey industry and sip on some terrific expressions!⁠

The first event is tomorrow (Saturday, January 22 from 2-5 pm). See our previous post for more information! To get the show from our site or your favorite podcast platform, click the link in our bio! Cheers and Be Well, You All!⁠
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This is going to be a fun, tasty, and interesting series of American whiskey events all year put on by New Orleans Bourbon Fest in partnership with the Southern Food and Beverage Museum! The first one is this Saturday afternoon!⁠

More from NO Bourbon Fest:⁠

The New Orleans Bourbon Festival is proud announce that 2022 is the “Year of American Whiskey!” As the popularity of American Whiskey continues to grow, we’re here to celebrate it in all its forms! We’ve partnered with our friends at the Southern Food and Beverage Museum (SoFAB) to bring you a year-long series of monthly events at the museum!⁠

Each event, most of which will take place on Saturday afternoons from 2-5 pm, will highlight a particular whiskey producer from around the country. Various expressions will be showcased at tasting stations setup around the museum’s exhibit area and will be staffed by knowledgeable individuals who can tell you all about what you’re sipping on! ⁠

What’s more? The museum’s historic bar will be open serving up cocktails for sale showcasing the featured brands whiskeys. Also, light food will be on-hand with other options available for sale. It’s a great opportunity to visit this excellent museum, experience some terrific whiskeys, and interact with knowledgeable professionals and fellow whiskey lovers!⁠

First up, is Jim Beam on Saturday, January 22 from 2-5 pm. The tasting is free and comes with admission to the museum, which is $10.50 per adult. See a special membership offer to SoFAB exclusively for New Orleans Bourbon Festival fans below. Please be aware that due to current local mandates in the city of New Orleans, proof of vaccination or a negative PCR test within 72 hours of the event is required. Masks must be worn indoors in the museum at all times when not actively eating or drinking. ⁠
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #eatnola #drinknola #drinkingnola #igersnola #itsyournola ⁠
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We’re back with our first new podcast version of the show here in 2022! On this edition of The #NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of color in New Orleans looking to build a career in bartending and adjacent industries. ⁠

To check out the show and learn more about this terrific and inspiring organization, just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #sustainabilityseries #sustainability #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #bartenderlife #cocktailgram #womenincocktails #inclusivity #equity #representation #diversity #bar #cocktailbar #craftcocktails #drinkup #NOLA #eatnola #drinknola #liquorindustry #hospitalityindustry
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Eight thousand years of wine history? The cradle of winemaking? In case you’ve missed it, check out our trilogy of shows where we explore the wines, history, cuisine, regions, and more from the country of Georgia! We present to you fascinating conversations discussing the traditions, practices, and landscape of this tremendous wine producing nation.⁠

What’s more? These wines are extremely foodpairing friendly and represent a great value. If you’re looking for some great wines for your holiday entertaining, check out Georgian wine! To see more on the episodes and get the podcasts, just click the link in our bio! Happy Holidays and Cheers, You All!⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinsktagram #winetasting #instawine #winepairing #foodpairing #bartender #winemaker #winemaking #winestagram #winehistory #NOLA #NewOrleans #vin #sommelier #bar #vineyard #winegeek #foodandwine #georgianwine #georgianwines #8000wine #eatnola #drinknola
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On this edition of The #NOLADrinks Show with Bryan Dias, we complete our trilogy on the wines of Georgia! This time, we focus on the central portion of the country, after having previously focused on the east and west as well as other topics such as traditional production methods and history. We also talk about some future considerations for this wine producing nation that has been at it for over 8,000 years! Our guest is Noel Brockett of Georgian Wine House, an importer and distributor specializing in wines from that country.⁠

To see more on this show as well as to connect with the previous two episodes, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍷⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinsktagram #winetasting #instawine #winepairing #bartender #winemaker #winemaking #winestagram #winehistory #NOLA #NewOrleans #vin #sommelier #bar #vineyard #winegeek #foodandwine #georgianwine #georgianwines #8000wine #eatnola #drinknola
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This time around on The #NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast. ⁠

As the owner and principal of Thrive Meetings and Events, Tracy is an expert in both event planning as well as nutrition and dietetics. Her focus is assisting those putting on events of all shapes and sizes to be smart about the food and drink they serve with a focus on inclusion and safety. It’s a fascinating conversation whether you plan large events or are just looking to be smarter and more welcoming with your next family gathering!⁠

To get the show and see more, just click the link in our bio. Cheers and Be Well, You All!✌️❤️🍽️⁠
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#podcast #sustainabilityseries #sustainability #cuisine #cooking #homecook #food #foodie #instafood #foodstagram #foodlover #foodblogger #chef #healthyfood #homecooking #kitchen #catering #events #foodies #cookingathome #foodlovers #foodpodcast #eatingatameeting #NOLA #NewOrleans #eatnola #drinknola #foodallergies #foodinclusivity
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We got to attend a really great event at the Southern Food and Beverage Museum this week all about olive oil! Delicious food and drink were featured along with an olive oil tasting and some interesting talks. In this shot, our good pal and barkeep extraordinaire, Anna Giordano of Anna’s in the Marigny, kills it with a couple awesome cocktails – a martini and a sour. And, yes, both featured olive oil as an ingredient - so creative! The event was put on by the museum, the Italian American Chamber of Commerce, and Zucchi Olive Oil. Cheers and Be Well, You All!⁠
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#podcast #oliveoil #oliveoilcocktails #martini #whiskeysour #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #NewOrleans #italianamericanchamberofcommerce #iacctexas
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