The NOLADrinks Show with Bryan Dias – The Year of American Whiskey at SoFAB with New Orleans Bourbon Fest – 2022Ep2

On this episode of The NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the...

The NOLADrinks Show with Bryan Dias – Turning Tables Vol3 – 2022Ep1

On this edition of The NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of...

The NOLADrinks Show with Bryan Dias – Wines of Georgia – Central Region – 2021Ep18

On this edition of The NOLADrinks Show with Bryan Dias, we complete our trilogy on the wines of Georgia! This time, we focus on the central portion of the country. Our guest is Noel Brockett of Georgian Wine House.Pictured above clockwise from upper left –  Georgian...

The NOLADrinks Show with Bryan Dias – Eating at a Meeting – 2021Ep17

This time around on The NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast. Please note that this show was taped prior to Hurricane Ida and our planned late summer and fall...

The NOLADrinks Show with Bryan Dias – Melanie and David of “The Connected Table” Podcast – 2021Ep16

On this episode of The NOLADrinks Show with Bryan Dias, we chat with Melanie Young and David Ransom of “The Connected Table Live” podcast. Please note that this show was taped prior to Hurricane Ida and our planned late summer and early fall hiatus. We have a couple...

The NOLADrinks Show – Roger From The Kitchen Counter Podcast – 2021Ep15

This time around on The NOLADrinks Show with Bryan Dias, we chat with Roger Anderson, creator and host of the terrific The Kitchen Counter Podcast. Geared towards the home cook, Roger covers a range of things from techniques to recipes to interviewing terrific guests...

On Radio and Podcast

Check out the NOLADrinks Show with Bryan Dias on Fridays from 7-8 pm (with a repeat Sundays from 7-8 pm) on WGSO 990 AM in New Orleans. Catch the podcast of the show with extended interviews and more on Spotify, Stitcher, Apple Podcasts, Google Podcasts, Pandora, Android, TuneIn Radio, Blubrry, Deezer, and Nitty Grits Media! Or, right here on NOLADrinks.com!

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Sustainability Series

The NOLADrinks Show “Sustainability Series” brings you important conversations connected to the world of drink, food, and culture. Topics include environmental issues, social justice, and health and wellness. The series looks at these themes as they relate to the liquor industry, the hospitality industry, food and food production, cultural preservation, and much more.

The NOLADrinks Show with Bryan Dias – Exploring the Wines of Georgia – A Multi-Episode Series

Wines of Georgia

Join us as we explore the fascinating wine story from the country of Georgia. Over the course of three episodes, we discuss the 8,000-year history of winemaking, explore various regions, sample different expressions, and much more!

French Quarter Fest Series

Check out our French Quarter Fest Series! We interview musicians who play French Quarter Fest, Satchmo Summerfest, and more! Interviews are taped live at Louisiana Music Factory. We talk music, drink, food, culture, and more!

The NOLADrinks Show with Bryan Dias – Local Brand Ambassadors – 2021Ep14

On this edition of The NOLADrinks Show with Bryan Dias, we discuss the role and what it’s like to be a local brand ambassador or representative in the liquor industry. We chat with Jagermeister USA’s Ranh Nunez and Singani 63’s Katie Firestone. We learn about their...

The NOLADrinks Show – Wines of Georgia – The Wild Wild West – 2021Ep13

On this edition of The NOLADrinks Show with Bryan Dias, we are all about one of our very favorite wine producing countries in the world – Georgia! It’s the cradle of winemaking and boasts some terrific wines at a tremendous value. The story is rich in history and...

The NOLADrinks Show – Shochu – 2021Ep12

On this edition of The NOLADrinks Show with Bryan Dias we discuss an important indigenous Japanese spirit – Shochu! Though it’s been around for centuries, you may not know much about it and the incredibly diverse breadth of expressions. We chat with two experts and...

The NOLADrinks Show with Bryan Dias – Son of A Saint – 2021Ep11

On this week’s The NOLADrinks Show with Bryan Dias, we chat about the terrific “Son of a Saint” organization, a non-profit that mentors and supports at-risk boys and young men through much of the formative years of their lives. We also let you know how you can...

The NOLADrinks Show – Craft Beer Economics – Bart Watson of the Brewers Association – 2021Ep10

On this installment of The NOLADrinks Show with Bryan Dias, we welcome back Bart Watson, chief economist of the Brewers Association. They are the largest trade organization representing the craft beer industry in the US. We discuss the craft beer landscape from 2020...

The NOLADrinks Show with Bryan Dias – Caroline Rosen of Tales of the Cocktail – 2021Ep9

On this episode of The NOLADrinks Show with Bryan Dias we welcome back friend of the show, Caroline Rosen, president of Tales of the Cocktail! We talk about the organization, the “hybrid” event (part virtual, part in-person around the globe) they are putting on this...

The NOLADrinks Show with Bryan Dias – Bartenders Roundtable – 2021Ep8

On this installment of The NOLADrinks Show with Bryan Dias we have a “Bartenders Roundtable.” The idea is, more or less, an open forum for bartenders to talk shop, issues, drinks, and anything else connected to the world of bartending. We welcome Sophie Burton with...

The NOLADrinks Show with Bryan Dias – Mexican Style Lager and More on Beer – 2021Ep7

On this edition of The NOLADrinks Show with Bryan Dias, we welcome back our “unpaid beer correspondents” Sal Mortillaro and Matt Horney. Both are certified beer judges and walking encyclopedias of beer. Matt is also the brewmaster – a tremendous one – at Old Rail...

The NOLADrinks Show with Bryan Dias – Sustainability Behind the Bar – 2021Ep6

On this installment of The NOLADrinks Show with Bryan Dias, we discuss ideas and some of the thought processes needed to reduce waste behind the bar, leading to a more sustainable operation. We welcome three beverage and restaurant professionals – Matthew Gardner of...

The NOLADrinks Show with Bryan Dias – Liz Williams of the Southern Food and Beverage Museum – 2021Ep5

On this episode of The NOLADrinks Show with Bryan Dias, we chat with the founder of the Southern Food and Beverage Museum, Liz Williams! We learn about the history of the museum, its mission and current programs, how you can visit, connecting with them virtually, and...

 

On the latest The #NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the festival’s co-founder and executive director, Tracy Napolitano, and the museum’s president, Brent Rosen. We talk about the events, the festival, and the museum. We also talk about the American whiskey industry and sip on some terrific expressions!⁠

The first event is tomorrow (Saturday, January 22 from 2-5 pm). See our previous post for more information! To get the show from our site or your favorite podcast platform, click the link in our bio! Cheers and Be Well, You All!⁠
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #eatnola #drinknola #drinkingnola #igersnola
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This is going to be a fun, tasty, and interesting series of American whiskey events all year put on by New Orleans Bourbon Fest in partnership with the Southern Food and Beverage Museum! The first one is this Saturday afternoon!⁠

More from NO Bourbon Fest:⁠

The New Orleans Bourbon Festival is proud announce that 2022 is the “Year of American Whiskey!” As the popularity of American Whiskey continues to grow, we’re here to celebrate it in all its forms! We’ve partnered with our friends at the Southern Food and Beverage Museum (SoFAB) to bring you a year-long series of monthly events at the museum!⁠

Each event, most of which will take place on Saturday afternoons from 2-5 pm, will highlight a particular whiskey producer from around the country. Various expressions will be showcased at tasting stations setup around the museum’s exhibit area and will be staffed by knowledgeable individuals who can tell you all about what you’re sipping on! ⁠

What’s more? The museum’s historic bar will be open serving up cocktails for sale showcasing the featured brands whiskeys. Also, light food will be on-hand with other options available for sale. It’s a great opportunity to visit this excellent museum, experience some terrific whiskeys, and interact with knowledgeable professionals and fellow whiskey lovers!⁠

First up, is Jim Beam on Saturday, January 22 from 2-5 pm. The tasting is free and comes with admission to the museum, which is $10.50 per adult. See a special membership offer to SoFAB exclusively for New Orleans Bourbon Festival fans below. Please be aware that due to current local mandates in the city of New Orleans, proof of vaccination or a negative PCR test within 72 hours of the event is required. Masks must be worn indoors in the museum at all times when not actively eating or drinking. ⁠
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #eatnola #drinknola #drinkingnola #igersnola #itsyournola ⁠
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We’re back with our first new podcast version of the show here in 2022! On this edition of The #NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of color in New Orleans looking to build a career in bartending and adjacent industries. ⁠

To check out the show and learn more about this terrific and inspiring organization, just click the link in our bio! Cheers and Be Well, You All!⁠
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Eight thousand years of wine history? The cradle of winemaking? In case you’ve missed it, check out our trilogy of shows where we explore the wines, history, cuisine, regions, and more from the country of Georgia! We present to you fascinating conversations discussing the traditions, practices, and landscape of this tremendous wine producing nation.⁠

What’s more? These wines are extremely foodpairing friendly and represent a great value. If you’re looking for some great wines for your holiday entertaining, check out Georgian wine! To see more on the episodes and get the podcasts, just click the link in our bio! Happy Holidays and Cheers, You All!⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinsktagram #winetasting #instawine #winepairing #foodpairing #bartender #winemaker #winemaking #winestagram #winehistory #NOLA #NewOrleans #vin #sommelier #bar #vineyard #winegeek #foodandwine #georgianwine #georgianwines #8000wine #eatnola #drinknola
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On this edition of The #NOLADrinks Show with Bryan Dias, we complete our trilogy on the wines of Georgia! This time, we focus on the central portion of the country, after having previously focused on the east and west as well as other topics such as traditional production methods and history. We also talk about some future considerations for this wine producing nation that has been at it for over 8,000 years! Our guest is Noel Brockett of Georgian Wine House, an importer and distributor specializing in wines from that country.⁠

To see more on this show as well as to connect with the previous two episodes, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍷⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinsktagram #winetasting #instawine #winepairing #bartender #winemaker #winemaking #winestagram #winehistory #NOLA #NewOrleans #vin #sommelier #bar #vineyard #winegeek #foodandwine #georgianwine #georgianwines #8000wine #eatnola #drinknola
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This time around on The #NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast. ⁠

As the owner and principal of Thrive Meetings and Events, Tracy is an expert in both event planning as well as nutrition and dietetics. Her focus is assisting those putting on events of all shapes and sizes to be smart about the food and drink they serve with a focus on inclusion and safety. It’s a fascinating conversation whether you plan large events or are just looking to be smarter and more welcoming with your next family gathering!⁠

To get the show and see more, just click the link in our bio. Cheers and Be Well, You All!✌️❤️🍽️⁠
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#podcast #sustainabilityseries #sustainability #cuisine #cooking #homecook #food #foodie #instafood #foodstagram #foodlover #foodblogger #chef #healthyfood #homecooking #kitchen #catering #events #foodies #cookingathome #foodlovers #foodpodcast #eatingatameeting #NOLA #NewOrleans #eatnola #drinknola #foodallergies #foodinclusivity
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We got to attend a really great event at the Southern Food and Beverage Museum this week all about olive oil! Delicious food and drink were featured along with an olive oil tasting and some interesting talks. In this shot, our good pal and barkeep extraordinaire, Anna Giordano of Anna’s in the Marigny, kills it with a couple awesome cocktails – a martini and a sour. And, yes, both featured olive oil as an ingredient - so creative! The event was put on by the museum, the Italian American Chamber of Commerce, and Zucchi Olive Oil. Cheers and Be Well, You All!⁠
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#podcast #oliveoil #oliveoilcocktails #martini #whiskeysour #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #NewOrleans #italianamericanchamberofcommerce #iacctexas
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After a planned late summer/early fall hiatus, Hurricane Ida, covid, dogs and cats living together, locusts (blah, blah, blah)… We’re finally back with podcast editions of The #NOLADrinks Show! We’ve got 2 or 3 from before the hurricane on their way and then some new stuff coming soon, too! On this one, we chat with Melanie Young and David Ransom of “The Connected Table Live.” They are the “insatiably curious culinary couple” boasting years of insider experience in the food and beverage world. We talk about their show, the industry, and much more. Of note, David and Melanie’s show, like ours, is part of Nitty Grits Podcasts – the podcast network of the Southern Food and Beverage Museum.⁠

Just click the link in our bio to see more on this installment and get the podcast from our site or your favorite podcast platform. Cheers and Be Well, You All! ✌️❤️🍷⁠

@TheConnectedTable @NittyGritsPodcasts @EatDrinkSoFab⁠
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Hey All! We hope this post finds you and yours well! We especially hope that our friends/neighbors/listeners here locally affected by Hurricane Ida in New Orleans and Southeast Louisiana are doing as great as you can be and that you are on the road to recovery. We will back with new shows soon and will also be rolling out some previously recorded episodes from before the storm that didn’t make it out before the disruption. ⁠

We are counting ourselves very lucky, all things considered, here on The #NOLADrinks Show. This shot is from our post-storm evacuation to Memphis where, among other cool things, we got to visit Sun Studio where so many rock n’ roll, blues, country, and R&B legends made their indelible marks. The mic I am holding is an original(!) Shure actually used in the studio in the latter half of the 50’s! Apparently, when studio co-founder, Sam C. Phillips, donated it back to the museum, he insisted that people be allowed to handle it when they visit. Man, I was careful!⁠

Looking forward to getting back on my humble mic soon and bring you more of the show as we “explore the world of drink, food, and culture in New Orleans and beyond!” Be safe, be well, and take care of each other! Cheers, You All!⁠
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#NOLA #NewOrleans #podcast #radio #imbibegram #drinkstagram #food #drink #culture #eatnola #drinknola #SunStudio #Memphis #rocknroll #blues #country #RnB #recordingstudio #musichistory #ida #idahurricane #hurricaneida #evacuationfun #iheartnola #alwaysneworleans⁠
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This time around on The NOLADrinks Show with Bryan Dias, we chat with Roger Anderson, creator and host of the terrific @kitchencounterpodcast. Geared towards the home cook, Roger covers a range of things from techniques to recipes to interviewing terrific guests from the gastronomical world. We discuss his approach – including a “no-judgment-zone” vibe – helping educate and inspire the home cook whether a serious enthusiast or just looking to feed the fam on a weeknight.⁠

Just click the link in our bio to get the show! Cheers and Be Well, You All!⁠
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#podcast #cuisine #cooking #homecook #food #foodie #instafood #homemade #foodstagram #foodlover #foodblogger #chef #healthyfood #homecooking #kitchen #lunch #dinner #foodies #cookingathome #recipe #homemadefood #foodlovers #foodpodcast #cookingpodcast #NOLA #NewOrleans #eatnola #drinknola
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Happy National Rum Day (here in the US), all! I had the great pleasure of being a guest on the terrific @kitchencounterpodcast with my friend and host, Roger Anderson! We talk, well, you guessed it - "rum!" We touch on some history, styles, cocktails, cooking with the spirit, and more! To be sure, there's some good laughs and some drams along the way, too! ⁠

Link to the episode in our bio! Cheers and Be Well, You All!⁠
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There are so many facets to the liquor industry including a ton of different jobs that make things happen! One of those is local brand ambassador or representative. Working "on the brand side," these folks play an important part in their local markets educating consumers and industry folks alike about their wares. Learn more about what a local rep does as we talk with Singani 63's Katie Firestone and Jägermeister USA’s Ranh Nunez. Of course, we have lots of sips and laughs along the way at the Southern Food and Beverage Museum. Link in bio! New show out soon! Cheers and Be Well, You All!⁠
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On this edition of The #NOLADrinks Show with Bryan Dias, we discuss the role and what it’s like to be a local brand ambassador or representative in the liquor industry. We chat with Jägermeister USA and Teremana Tequila's Ranh Nunez and Singani 63’s Katie Firestone. We learn about their backgrounds and journeys to becoming a local rep. To be sure, we taste and discuss some delicious stuff along the way!⁠

To get the show from our site or your fave podcast network, just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #Singani #Tequila #Jagermeister #liquorindustry #spiritsindustry #NewOrleans
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On this edition of The #NOLADrinks Show with Bryan Dias, we are all about one of our very favorite wine producing countries in the world – Georgia! It’s the cradle of winemaking and boasts some terrific wines at a tremendous value. The story is rich in history and tradition but may not be known as well to some of you out there. On this show we focus on the western portion of the country. Our guest is Julie Peterson from the Marq Wine Group, an expert on wines from the region and wine economics.⁠

Please note - we encourage you to check out the show we did in April of last year, where we focused on the east region and gave a lot of background info on the winemaking history and practices (very unique!) in Georgia. This episode builds on that one, in a sense. Just visit our website NOLADrinks.com and search for "Georgia" - you'll find it! Click the link in our bio to get this episode! Cheers and Be Well, You All!⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinsktagram #winetasting #instawine #winepairing #bartender #winemaker #winemaking #winestagram #NOLA #NewOrleans #vin #sommelier #bar #vineyard #winegeek #foodandwine #georgianwine #georgianwines #8000wine #eatnola #drinknola
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On the newest edition of The #NOLADrinks Show with Bryan Dias we discuss an important indigenous Japanese spirit – Shochu! Though it’s been around for centuries, you may not know much about it and the incredibly diverse breadth of expressions. We chat with two experts and authors, Christopher Pellegrini and Stephen Lyman, who also operate a Shochu portfolio called, “Honkaku Spirits.”⁠

Just click to the link in our bio to get the show and see more! Cheers and Be Well, You All!⁠
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#podcast #imbibe #imbibegram #drinkstagram #cocktail #cocktails #mixology #mixologyart #mixologist #bartender #bartending #bartenderlife #cocktailgram #cocktailtime #drinknola #eatnola #drinks #liquor #drinkup #shochu #sake #awamori #japan #japanesecuisine #japanesefood #japanesespirits #koji #NOLA #NewOrleans
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Our current show – link in bio – is all about the terrific organization, Son of A Saint! They provide years of support to boys growing up without a father in their lives in the New Orleans area. We discuss the organization, its programs, and why it matters so much. The margaritas? Why not?⁠

Actually, there is much more to it than that! Here, one of our guests, Nick Guth of Proximo Spirits and Jose Cuervo Tequila (and a Son of Saint mentor), mixes us up some ‘ritas with a purpose! Learn how you can support the cause by purchasing a margarita at numerous establishments around the NOLA area (a list of participating spots can be found on our site by using the link in our bio, as well). Along with Nick, we chat with Son of a Saint founder, Bivian “Sonny” Lee III. Cheers and Be Well, You All!⁠
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#NOLA #podcast #sustainabilityseries #iheartnola #showmeyournola #drinknola #eatnola #nolaculture #culture #itsyournola #preservenola #culturalpreservation #visitneworleans #igersneworleans #margarita #youthsuccess #youthempowerment #mentor #mentorship #youthdevelopment⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we chat about the terrific “Son of a Saint” organization, a non-profit that mentors and supports at-risk boys and young men through much of the formative years of their lives. We also let you know how you can purchase a special margarita at select locations to benefit the cause!⁠

We discuss the broad-based program that provides mentorship, teaches life skills, and much more. We chat with the organization’s founder Bivian “Sonny” Lee III, whose father was a Saints defensive back and passed suddenly when Sonny was only three. Also joining us is Nick Guth of Proximo Spirits. He is a program mentor and shepherded an initiative with Jose Cuervo Tequila supporting the organization.⁠

Link in bio! Cheers and Be Well, You All!✌️❤️🍹⁠
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#NOLA #podcast #sustainabilityseries #iheartnola #showmeyournola #drinknola #eatnola #nolaculture #culture #itsyournola #preservenola #culturalpreservation #visitneworleans #igersneworleans #margarita #youthsuccess #youthempowerment #mentor #mentorship #youthdevelopment #saints #neworleansaints⁠
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On this installment of The #NOLADrinks Show with Bryan Dias, we welcome back Bart Watson, chief economist of the Brewers Association. They are the largest trade organization representing the craft beer industry in the US. We discuss the craft beer landscape from 2020 and some of the effects of the pandemic. We also talk about how 2021 has started, what to look for moving forward this year, and much more!⁠

To see more on the show and get the episode, click the link in out bio... Cheers and Be Well, You All!⁠
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#podcast #NOLA #drinknola #eatnola #imbibe #imbibegram #cocktailgram #bartender #drinkstagram #NewOrleans #beer #craftbeer #brewery #instabeer #beerlover #beernerd #beerstagram #brew #beergeek #beeradvocate #beereconomics #beereconomy #alcohol #alcoholindustry #craftbeerindustry #craftbeertrends⁠

Photo courtesy of Bart Watson and The Brewers Association.
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On this episode of The #NOLADrinks Show with Bryan Dias we welcome back friend of the show, Caroline Rosen, president of Tales of the Cocktail! We talk about the organization, the “hybrid” event (part virtual, part in-person around the globe) they are putting on this year, how they are looking forward to getting back to the full-scale event in 2022, her current stint living in Mexico, and much more!⁠

Click the link in our bio to see more on the show and get the show from your favorite podcast network or grab it right there! Cheers and Be Well, You All!✌️❤️🍹⁠
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#podcast #totc21 #totc #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #nola #neworleans #mexico #mexicocity #mezcal⁠

Photo courtesy of Tales of the Cocktail
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Cool to start to get back to friendly, familiar places, ease into enjoying good new times, and remember those of times past. (Shots of fernet help you reflect on the whole thing!)

Cheers and Be Well, You All! ✌❤🥃
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#NOLADrinks #NOLA #NewOrleans #eatnola #drinknola #nolaphotoguild #igersnola #imbibegram #drinkstagram #cocktailgram #cocktail #cocktails #cocktailtime #imbibe #mixology #mixologist #bar #bartender #daydrinking #daydrinks #fernet #fernetbranca #frenchquarter #podcast
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On this installment of The #NOLADrinks Show with Bryan Dias we have a “Bartenders Roundtable.” The idea is, more or less, an open forum for bartenders to talk shop, issues, drinks, and anything else connected to the world of bartending. We welcome Sophie Burton with The Mayhaw at St. Roch Market and Politan Row and Geoffrey Wilson of Turning Tables and Latitude 29. We discuss a host of issues including equity in the hospitality industry, customer behavior during the pandemic, and a whole lot more!⁠

To get the show just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #igersnola #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #inclusivity #equity #nola #neworleans
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We're back talking brews on The #NOLADrinks Show with our "unpaid beer correspondents," Matt Horney and Sal Mortillaro from Old Rail Brewing Co. in Old Mandeville, across the lake from NOLA. We talk Mexican style lager and much more! Link in bio! Cheers and Be Well, You All!⁠
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#podcast #NOLA #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #ItsYourNOLA #nolaphotoguild #iheartnola #beer #craftbeer #brewery #instabeer #beerlover #beernerd #lager #beerstagram #brew #beergeek #beeradvocate
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Hey All! Our latest The #NOLADrinks Show with Bryan Dias is all about “sustainability behind the bar!” Pictured here is a great way to create something tasty, long-lasting, and will save a whole lotta oranges! It’s an Orange Oil Tincture that works great in place of using an actual peel each time and makes for an easy expression in cocktails. ⁠

Hear more about this on the episode and get the recipe, courtesy of @themayhaw bar at @st.rochmarket, in our show notes. Link to it all in our bio! Cheers and Be Well, You All!⁠
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#podcast #SustainabilitySeries #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #ItsYourNOLA #visitneworleans #iheartnola #hospitalityindustry #liquorindustry #zerowaste #ecofriendly #environment #sustainability #totc #totc2021
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On the latest installment of The #NOLADrinks Show with Bryan Dias, we discuss ideas and some of the thought processes needed to reduce waste behind the bar, leading to a more sustainable operation. We welcome three beverage and restaurant professionals – Matthew Gardner of HuHu’s Ginger Brew and St Roch Market, Jennifer O’Blenis of El Cucuy and the US Bartenders Guild, and Cheyenne Serene of Bakery Bar.⁠

Just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #SustainabilitySeries #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #ItsYourNOLA #visitneworleans #iheartnola #hospitalityindustry #liquorindustry #zerowaste #ecofriendly #environment #sustainability #totc #totc2021
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Well this was a terrific event at the Southern Food and Beverage Museum yesterday out on the redone "Gumbo Garden" patio! It was their Central City Makers Market that featured several awesome food makers and a great pop-up beverage program by our friends Laura Bellucci (center) and Marissa Albers. Great job by Brent Rosen (left) and the rest of the SoFAB team, Laura and Marissa, and all the makers for making this special event happen. Looking forward to the next one! Cheers and Be Well, You All!⁠
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#NOLADrinks #NOLANeighborhoods #CentralCity #market #farmersmarket #makersmarket #podcast #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #drinkstagram #NewOrleans #ItsYourNOLA #iheartnola #nolaculture #onetimeinnola #visitneworleans #museum #showmeyournola #igersnola #nolaculture #nolaeats #drinkingnola #nolalove #NewOrleans
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