On Radio and Podcast
Check out the NOLADrinks Show with Bryan Dias on Fridays from 5-6 pm (with a repeat Sundays from 7-8 pm) on WGSO 990 AM in New Orleans. Catch the podcast of the show with extended interviews and more on Spotify, Stitcher, Apple Podcasts, Google Podcasts, Pandora, Android, TuneIn Radio, Blubrry, Deezer, and Nitty Grits Podcasts! Or, right here on NOLADrinks.com!
Join the Conversation
Let us know what you think! Join us as we explore the world of drink, food, and culture in New Orleans and beyond… Use #NOLADrinks on social media…
Sustainability Series
The NOLADrinks Show “Sustainability Series” brings you important conversations connected to the world of drink, food, and culture. Topics include environmental issues, social justice, and health and wellness. The series looks at these themes as they relate to the liquor industry, the hospitality industry, food and food production, cultural preservation, and much more.
Wines of Georgia
Join us as we explore the fascinating wine story from the country of Georgia. Over the course of three episodes, we discuss the 8,000-year history of winemaking, explore various regions, sample different expressions, and much more!
French Quarter Fest Series
Check out our French Quarter Fest Series! We interview musicians who play French Quarter Fest, Satchmo Summerfest, and more! Interviews are taped live at Louisiana Music Factory. We talk music, drink, food, culture, and more!
On this week’s The #NOLADrinks Show with Bryan Dias, we discuss the return of live music to New Orleans and, specifically, to its iconic music district – Frenchmen Street. We welcome Patrick Williams of Midnight Revival, a new music venue and bar located in the Frenchmen Hotel, Duane Bartels of The Duane Bartels Band, and Andrew Portwood of Fox Pocket, a talent management and booking agency. We discuss what it means to have music back, what the “new normal” looks like, and what we might expect looking ahead to the summer and beyond. It’s an interesting conversation on a culturally and economically important part of our city and region!
Check out - @duane_bartels_band - @midnightrevivalnola - @foxpocket.co
To see more on this show and get the podcast from your favorite podcast platform, click the link in our bio. Cheers and Be Well, You All!
Please note – this show was taped over a week ago prior to today’s disheartening and destructive news. As regular listeners know, The NOLADrinks Show is about equity, inclusivity, and human rights. This certainly includes a woman’s right to choose. We stand firmly against the Supreme Court ruling and will continue our messaging of social justice moving forward.
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#NOLA #podcast #sustainabilityseries #iheartnola #showmeyournola #drinknola #eatnola #nolaculture #culture #itsyournola #livemusic #travel #preservenola #culturalpreservation #music #tradition #visitneworleans #igersneworleans #musicindustry #hospitalityindustry #tourism #jazz #frenchmenstreet #musicvenue #concert #neworleans
Hey, All! We’ve got another great drink in our new “The #NOLADrinks Show Featured Drink Series!” This time, we’ve got a nice rum cocktail – “The Privateer” by Patrick Williams of Midnight Revival! As Patrick puts it, “It’s a cigar type sipper.” It’s rum-forward with nice elements of fruit and spice courtesy of the banana liqueur and allspice dram. Here’s what you need to do…
Ingredients:
.25 oz Monin Simple Syrup (or make your own)
1.5 oz Pusser’s Rum (Original)
.5 oz Giffard Banane du Bresil
.25 oz St. Elizabeth’s Allspice Dram
2 dashes of Angostura Bitters
Build:
Place all ingredients in a mixing glass and add ice. Stir for 40 revolutions. Strain into a rocks glass over large ice and garnish with an additional mist of the Allspice Dram.
Tips:
You can batch this drink for a party or for volume use. Patrick noted he likes the way the allspice dram “grows” in the batch. For the large ice, one big cube (you can find large ice cube trays, in square or round shapes and usually 6-up, online or in some craft bottle shops) works great. For the allspice mist, you can easily find small squirt bottles in grocery stores or online. These work great for use in our previous Featured Drink, The Sazerac, when coating the glass with Herbsaint or absinthe. See our previous post.
Cheers and Be Well, You All!✌️❤️🍹
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#FeaturedDrink #podcast #NOLA #showmeyournola #visitneworleans #drinknola #eatnola #cocktail #cocktails #cocktailgram #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #bartenderlife #mixologist #mixology #mixologyart #drinkstagram #NewOrleans #ItsYourNOLA #nolaphotoguild #classiccocktails #rumcocktail #homebar #rum #giffards #allspicedram
On this week’s The #NOLADrinks Show with Bryan Dias, we’ve got a whole lotta Sazerac going on! We’re at the Sazerac House talking Sazerac Cocktail Week and, of course, the Sazerac Cocktail itself! We welcome the Sazerac House’s Matt Ray to the show where we talk about the history of the drink, how to make it, next week’s events, and much more! We also kick-off our new offering – The NOLADrinks Show’s Featured Drink, which is (obviously!) – The Sazerac. Check out our previous post for more!
To see more on this show and get the podcast from our site or your favorite podcast network, just click the link in our bio! Cheers and Be Well, You All!
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#podcast #NOLA #showmeyournola #visitneworleans #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #bartenderlife #mixologist #mixology #mixologyart #drinkstagram #NewOrleans #ItsYourNOLA #nolaphotoguild #classiccocktails #cocktailbooks #cocktailhistory #Sazerac #rye #whiskey
Here’s something new, our “The #NOLADrinks Show Featured Drink!” Often, we will get with talented bartenders and others to bring you a terrific libation! The idea is to share the recipe and tips on how to make it. Sometimes they might be a bit challenging technique-wise or require you to get an ingredient or two from the bottle shop (not just the grocery). But, the goal, whether you are a home bartender or someone in the trade looking to grow your chops, is to share something with you that you can actually make!
For our first one, where else would we start in New Orleans than with the Sazerac!?! It’s the city’s official cocktail and we’re about to kick-off Sazerac Cocktail Week and Sazerac Cocktail Day on June 23. Here we bring you the way this New Orleans classic is done at the Sazerac House. Though the drink is made with five straightforward ingredients, getting the technique and the balance right is critical. This week’s show (out soon!) has more tips, the history of the drink, “acceptable” variations, and more with our guest Matt Ray of the Sazerac House!
Ingredients:
1.5 oz Sazerac Rye
1 sugar cube
3 dashes of Peychaud’s Bitters
.25 oz Herbsaint
Lemon Twist
Preparation:
Pack an Old Fashioned (rocks glass) with ice to chill it down. In a second Old-Fashioned glass, place in the sugar cube and cover it with 3 dashes of bitters. Muddle the cube well in the bitters. Add the Rye to the glass. Add ice and stir to get it nice and cool (but not too diluted!) Empty the ice from the first glass and coat with the Herbsaint by rolling it around the entire glass. Discard the remaining Herbsaint. Strain the drink into the Herbsaint coated glass and garnish with a twist of lemon and the peel on the rim.
Recipe courtesy of @SazeracHouse
Cheers and Be Well, You All, And Happy Sazerac Day!✌️❤️🍸
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#FeaturedDrink #podcast #NOLA #showmeyournola #visitneworleans #drinknola #eatnola #cocktail #cocktails #cocktailgram #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #bartenderlife #mixologist #mixology #mixologyart #drinkstagram #NewOrleans #ItsYourNOLA #nolaphotoguild #classiccocktails #cocktailbooks #cocktailhistory #Sazerac #rye #whiskey
On this week’s The #NOLADrinks Show with Bryan Dias, we are pleased to bring you our traditional annual Tales of the Cocktail preview! We’re over at the Southern Food and Beverage Museum chatting with Eileen Wayner, CEO of the Tales of the Cocktail Foundation. We let you know about the specifics of what’s happening at this year’s Tales – their 20th anniversary! This includes the tastings, the seminars, the parties, and much more! The event kicks-off in New Orleans on Monday, July 25 and runs through Friday, July 29.
To get more info on this episode and get the podcast from our website or your favorite spot, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍹
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#podcast #totc2022 #totc #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #wellness #sustainability #nola #neworleans
We are never judgy on The #NOLADrinks Show, except of course, when judging cocktails! Thanks to Diageo for asking me to be part of the judging panel for their “For the Love of Agave” event here in New Orleans at the Toulouse Theater! Local bartenders showed out sharing their cocktail chops and presenting their drinks across various criteria including presentation, taste, balance, and sustainability. Lots of cool, inventive, and delicious libations!
New show out tomorrow – our annual Tales of the Cocktail preview! Cheers and Be Well, You All!
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#podcast #cocktail #cocktails #cocktailcompetition #cocktailjudge #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #Tequila #Mezcal #liquorindustry #spiritsindustry #NewOrleans
On this week’s The #NOLADrinks Show with Bryan Dias, we chat with two leading New Orleans concierges. Our guests are Leah Hoyt, president of the New Orleans Concierge Association, and John Fitzpatrick, the organization’s social director. Leah is at the city’s Windsor Court Hotel and John is with the Westin New Orleans. We discuss their roles as concierges, what their job entails, and their thoughts and observations from their angle on the hospitality and hotel industries these days. It’s a fascinating and fun behind-the-scenes chat in many ways!
To see more about this show and get the podcast from our website or your favorite podcast platform, check the link in our bio! Cheers and Be Well, You All!
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#podcast #NOLA #NewOrleans #hospitalityindustry #hotel #hotels #hotelindustry #lodging #concierge #visitneworleans #igersnola #showmeyournola #followyournola #eatnola #drinknola #tourism #tourismindustry #travel #vacation #hotels #hotelier #hotelife #hospitality #travelguide
Great to be at @thebayouboogaloo along the lovely Bayou St. John. And great to catch our friend @ferminmusica and his @merengue4four bringing the sweet Latin beats to kick this day off for us!
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#podcast #NOLA #showmeyournola #visitneworleans #followyournola #bayouboogaloo2022 #drinknola #eatnola #imbibegram #drinkstagram #cocktailgram #YYR #NewOrleans #ItsYourNOLA #nolaphotoguild #amournola #iheartnola #festival #livemusic #frenchquarter #nolalove #foodfestival #musicfestival #midcity #igersnola #gonola #504 #nolafood #nolaart
On this week’s The NOLADrinks Show with Bryan Dias, we are talking all-things Bayou Boogaloo 2022! This terrific festival is returning to a full-scale production on Bayou St. John in Mid-City, New Orleans. We chat with festival director and president of Friends of Bayou St. John, Jared Zeller, the festival’s vendor manager, Tania Vidal, and one of the special food vendors, James Clesi of Clesi’s Restaurant and Catering. We talk about the music, the food, the visual artists, how the festival benefits Bayou St. John, and how you can attend this great event!
To see more on this episode and to get the podcast from our website or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🎵
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#podcast #NOLA #showmeyournola #visitneworleans #followyournola #bayouboogaloo2022 #drinknola #eatnola #imbibegram #drinkstagram #cocktailgram #YYR #NewOrleans #ItsYourNOLA #nolaphotoguild #amournola #iheartnola #festival #livemusic #frenchquarter #nolalove #foodfestival #musicfestival #midcity #igersnola #gonola #504 #nolafood #nolaart
This time around on The NOLADrinks Show with Bryan Dias, we chat with Lisa Wicker, president and master distiller for Widow Jane Distillery, a terrific craft whiskey producer in Brooklyn, New York. We discuss their rapid success, the great expressions they make, and Lisa’s and the distillery’s story. In our podcast-only segment, “Another Shot with NOLADrinks,” we touch on her role as a female leader in the whiskey world.
To see more on this episode and get the podcast from your favorite podcast spot, just click the link in our bio. Cheers and Be Well, You All!
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #rye #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #whiskeywomen #womenwhowhiskey #bourbonwomen
On this week’s The #NOLADrinks Show with Bryan Dias, we talk with the co-chairs of the Philanthropy and Development Committee for the Tales of the Cocktail Foundation, Eric Bennett and Kellie Thorn! We discuss the various issues the committee is tackling in the bartending and hospitality industry. This includes equity and inclusivity, personal wellness, and much more. We also learn about Kellie and Eric’s backgrounds, current gigs, and much more!
To get the show from our website or your favorite podcast spot, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍹
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#podcast #totc2022 #totc #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #nolaphotoguild #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #wellness #sustainability #equity #inclusivity #nola #neworleans
We’ve got a new show coming up this week talking with the co-chairs of the Tales of the Cocktail Foundation’s Philanthropy and Development Committee. But, ICYMI, our current show is both fun and informative – our “Bartenders Roundtable” featuring three stellar bartenders talking shop. We chat with Abigail Gullo of Loa Bar, Stacy Johnson of Sazerac House and Cocktail+Creative, and Patrick Williams of Angevin & Co. and Midnight Revival (the bar in the newly renovated and reopened Frenchmen Hotel – thanks to them for hosting us for this show!) We discuss frozen drinks, batching cocktails, and much, much more! Just click the link in our bio. Cheers and Be Well, You All!
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#podcast #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #imbibegram #craftcocktails #cocktail #cocktails #frozendrinks #bar #cocktailbar #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #nola #neworleans
#FQFisBack! And something seems just about right kickin’ it off with Kermit Ruffins and The Barbecue Swingers along the river on “locals day!” As we always say, starting off our podcast-only segment, “Another Shot with #NOLADrinks,” HERE WE GO! #YYR
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#podcast #fqfest #frenchquarterfest #frenchquarterfest2022 #fqf22 #NewOrleans #NOLA #livemusic #musicfestival #eatnola #drinknola #nolaphotoguild #showmeyournola #visitneworleans #frenchquarter #jazz #igersnola #nolalove #iheartnola
On this week’s The #NOLADrinks Show with Bryan Dias, we bring you a fun and interesting “Bartenders Roundtable” – just talkin’ drinks and hospitality! We’re at Midnight Revival – the bar and music venue at the newly reopened and renovated Frenchmen Hotel located on New Orleans’ famed Frenchmen Street. We welcome three stellar bartenders for our chat – Abigail Gullo of the Loa Bar in the International House Hotel and Drink & Learn, Stacy Johnson of Cocktail+Creative, Fern & Falernum, and the Sazerac House, and Patrick Williams of Midnight Revival and Angevin & Co.
To see more on the show and get the podcast from our site or your favorite podcast spot, just click the link in our bio! To connect with our guests and venues, check the photo tags. Cheers and Be Well, All!
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#podcast #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #imbibegram #craftcocktails #cocktail #cocktails #frozendrinks #bar #cocktailbar #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #nola #neworleans
This time around on The #NOLADrinks Show with Bryan Dias, we welcome back Brewers Association chief economist, Bart Watson! Bart and the association just put out their comprehensive annual report on craft beer and the larger beer industry as a whole for 2021 in the US. We talk about the report and what it all means. If you’re a beer lover or just into the economics of alcohol, you don’t want to miss this one!
To see more about this show and get the podcast from our website or your favorite podcast platform, just click the link in our bio. Cheers and Be Well, You All!✌️❤️🍻
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#podcast #NOLA #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #beer #craftbeer #brewery #instabeer #beerlover #beernerd #beerstagram #brew #beergeek #beeradvocate #beereconomics #beerindustry #liquorindustry #cerveza
On this week’s The #NOLADrinks Show with Bryan Dias, we visit with author Sue Strachan at the famed New Orleans restaurant, Arnaud’s! We discuss her new book The Café Brûlot. It’s a famous drink, though (almost certainly) not invented in New Orleans, that has found its home here, primarily in the city’s “old line” restaurants. We discuss the coffee-based cocktail, its history, and some of the variations found around town.
To see more on the show and get the podcast from us or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!
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#podcast #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #bartenderlife #mixologist #mixology #mixologyart #drinkstagram #NewOrleans #ItsYourNOLA #igersnola #classiccocktail #classiccocktails #cocktailbooks #cocktailhistory #cafebrulot #coffeecocktails
On this week’s The #NOLADrinks Show with Bryan Dias, we are very excited to bring you the return of our annual French Quarter Festival preview! That’s right, after a two-year layoff, the finest music festival in the world is back for their 39th happening! We talk with the team from FQF to hear about the music, the food and drink, the vibe, the challenges of being stalled for two years, and much more!
To get the show from our site or your favorite podcast platform, just click the link in our bio! Cheers and Be Well, You All!
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#FQFSeries #podcast #fqf #frenchquarterfest #fqfisback #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #imbibegram #drinkstagram #cocktailgram #YYR #NewOrleans #ItsYourNOLA #nolaphotoguild #amournola #iheartnola #festival #livemusic #jazz #frenchquarter #nolalove #foodfestival
Hey All! New show out tomorrow - a day early because we're getting ready to get our New Orleans Bourbon Festival on! But, ICYMI, check out this great show with our friend, Jackie Summers aka Jack from Brooklyn. We discuss his journey to not only create Sorel Liqueur but also to bring it back to life!
To see more on the show and get the podcast, just click the link in our bio or search for NOLADrinks on your fave podcast platform! Cheers and Be Well, You All!
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#NOLADrinks #podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #liquor #liqueur #sorel #caribbean #drinknola #eatnola #craftspirits #savecraft #liquorindustry #smallbusiness #economy #nola
This time around on The #NOLADrinks Show with Bryan Dias, we welcome back friend of the show, Jackie Summers, aka Jack from Brooklyn! Jackie is an educator, activist, and entrepreneur. He is the founder and creator of Sorel Liqueur, a terrific spirit with deep roots in Jackie’s family’s Caribbean history. We discuss his journey with starting Sorel, having to cease production, and its subsequent rebirth with a little help from Fawn Weaver of Uncle Nearest Premium Whiskey!
To see more on the show and get the podcast, just click the link in our bio. Cheers and Be Well, You All!
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#podcast #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #liquor #liqueur #liqueurs #sorel #caribbean #drinknola #eatnola #craftspirits #savecraft #liquorindustry #smallbusiness #economy #nola
On this important episode of The #NOLADrinks Show with Bryan Dias, we chat with Chef Dee Lavigne, owner of the Deelightful Roux School of Cooking, and Professor Zella Palmer, chair of the Ray Charles Program in African American Material Culture at Dillard University. We discuss the story of famed New Orleans African American chef and entrepreneur, Lena Richard. Her incredible story is something you need to hear!
To see more about this episode and to get the podcast from our website or your favorite podcast platform, please click the link in our bio. Cheers and Be Well, You All!
Lena Richard Photos courtesy of Lena Richard papers, Newcomb Archives and Vorhoff Collection, Newcomb Institute of Tulane University.
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#podcast #sustainabilityseries #imbibegram #drinkstagram #inclusivity #equity #representation #diversity #chef #culinary #culinaryhistory #neworleanshistory #NOLA #NewOrleans #eatnola #drinknola #hospitalityindustry #foodie #instafood #foodstagram #foodlover #blackhistory #restaurant #cookbook #culinaryarts #visitneworleans #igersnola
On this week’s The #NOLADrinks Show with Bryan Dias, we chat with Bacardi’s National LGBTQ+ Portfolio Ambassador, Chris Cabrera. We talk about this unique role that they have pioneered and how it has evolved over the past couple of years. We talk about the importance of representation and the growing and necessary recognition of the queer community’s significance in the liquor and hospitality industries.
Connect with Chris - @chrscab
To find out more about this show and the podcast from our website or your favorite podcast platform, just click the link in our bio. Cheers and Be Well, You All!
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#podcast #sustainabilityseries #NOLA #LiquidLuggage #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #nolaphotoguild #sustainability #socialjustice #LGBTQ #hospitalityindustry #serviceindustry #loveislove #takepride #pride #love #inclusivity #equality
Happy Carnival, All! Whether you’re here in New Orleans or here in spirit, we hope you are enjoying the Mardi Gras vibes! No new show this week, as we are out reveling in the fun and festivities (and kinda trippin’ on how weird, but great, it is to be back!)
But we’ve got some great shows coming up right after Fat Tuesday! Among others we’ll be talking to –
Chris Cabrera, LGBTQ+ US Portfolio Ambassador for Bacardi - @chrscab, @bacardi
Jackie Summers aka Jack from Brooklyn, educator, activist, and founder of Sorel Liquor - @sorelofficial, @theliquortarian
Chef Dee Lavigne and Professor Zella Palmer on the famed African American chef and entrepreneur, Lena Richard - @eatdrinksofab, @chefdeelavigne, @dillarduniversity
Author Sue Strachan about her new book on the legendary NOLA cocktail, The Café Brûlot - @suestrachan504
Bart Watson, the preeminent craft beer and beer industry economist with the Brewers Association - @brewersassoc
Lots of coverage from the upcoming 4th annual New Orleans Bourbon Festival - @nobourbonfest
Our annual preview of the amazing French Quarter Festival - @fqfest
And much, much more! Stay tuned and be safe out there! Cheers and Happy Marid Gras, You All!✌️❤️🍹
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#NOLADrinks #podcast #NOLA #MardiGras #MardiGras2022 #Carnival #eatnola #drinknola #drinkstagram #imbibegram #cocktailgram #imbibe #igersnola #visitneworleans #hospitalityindustry #liquorindustry #chef #cuisine #instafood #cocktails #mixology #music #musicfestival #classicocktails #beer #craftbeer #inclusivity #equity #representation #sustainabilityseries
Hey All – Some news – If you are a radio listener of the show here locally in NOLA, we’re now your go-to Friday drivetime program! Starting tonight, we’re moving from our 7pm slot to 5pm on 990AM. We’re here to help you kick-off your weekend happy hour right! If you’re a podcast listener – thank you! As always, we will still be bringing you our podcast-only segment "Another Shot with NOLADrinks" where we take a deeper dive into our topics with our guests.
On this week’s show, we’re excited to bring you a preview of New Orleans Bourbon Festival 2022 – back in action after a two-year pandemic layoff. We talk with the festival’s co-founders, Barbara Hirsch-Napolitano and Tracy Napolitano. We discuss this year’s event, what you can expect, how to attend, and much more. We let you know about the grand tastings, the food, the seminars, and, of course, all the great American whiskeys that will be on-hand.
To see more on this episode and get the podcast (of any of our shows from your favorite platform), just click the link in our bio! Cheers, Be Well, and Happy Carnival, You All!✌️❤️🍸
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#NOLADrinks #podcast #mardigras #carnival #mardigrasparty #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #daydrinking #cheers
Hey All! Looking for a great place to get your Mardi Gras on in NOLA this Saturday? The Southern Food and Beverage Museum has you covered! This event will be a lot of fun with lots of great food. Also, Redemption Whiskey will be on-hand from 2-5 pm pouring some expressions of their terrific whiskeys (word on the street is that there may even be some special stuff “under the table” – tell ‘em The NOLADrinks Show told you!)
Visit SouthernFood.org to buy tickets (look for the link at the very top of the homepage.) Hope to see you there! Cheers, Be Well, and Carnival Safely, You All!✌️❤️🍸
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#NOLADrinks #podcast #mardigras #carnival #mardigrasparty #imbibegram #cocktailgram #drinkstagram #imbibe #bartender #bartenderlife #mixology #mixologist #cocktailtime #drinks #happyhour #whiskey #bourbon #classiccocktail #whiskygram #whiskeygram #bourbongram #bourbonwhiskey #cocktails #cocktail #bar #bourbonenthusiast #bourbonlife #daydrinking #cheers
On this week’s The #NOLADrinks Show with Bryan Dias, we bring you a look at Tales of the Cocktail 2022! We’re joined by the organization’s CEO, Eileen Wayner. We talk about the excitement surrounding the event’s in-person return to New Orleans in July. Also, we discuss some of the challenges faced and adaptations made by Tales over the past two years due to the pandemic. We chat about a few of the themes, structures, and activities you can expect this year along with a whole lot more “Tales” conversation.
To see more on this episode and get the podcast from your favorite platform or our website, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🍹
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#podcast #totc22 #totcf #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #wellness #sustainability #inclusivity #nola #neworleans #bar #barbusiness
