The NOLADrinks Show with Bryan Dias – Son of A Saint – 2021Ep11

On this week’s The NOLADrinks Show with Bryan Dias, we chat about the terrific “Son of a Saint” organization, a non-profit that mentors and supports at-risk boys and young men through much of the formative years of their lives. We also let you know how you can...

The NOLADrinks Show – Craft Beer Economics – Bart Watson of the Brewers Association – 2021Ep10

On this installment of The NOLADrinks Show with Bryan Dias, we welcome back Bart Watson, chief economist of the Brewers Association. They are the largest trade organization representing the craft beer industry in the US. We discuss the craft beer landscape from 2020...

The NOLADrinks Show with Bryan Dias – Caroline Rosen of Tales of the Cocktail – 2021Ep9

On this episode of The NOLADrinks Show with Bryan Dias we welcome back friend of the show, Caroline Rosen, president of Tales of the Cocktail! We talk about the organization, the “hybrid” event (part virtual, part in-person around the globe) they are putting on this...

The NOLADrinks Show with Bryan Dias – Bartenders Roundtable – 2021Ep8

On this installment of The NOLADrinks Show with Bryan Dias we have a “Bartenders Roundtable.” The idea is, more or less, an open forum for bartenders to talk shop, issues, drinks, and anything else connected to the world of bartending. We welcome Sophie Burton with...

The NOLADrinks Show with Bryan Dias – Mexican Style Lager and More on Beer – 2021Ep7

On this edition of The NOLADrinks Show with Bryan Dias, we welcome back our “unpaid beer correspondents” Sal Mortillaro and Matt Horney. Both are certified beer judges and walking encyclopedias of beer. Matt is also the brewmaster – a tremendous one – at Old Rail...

The NOLADrinks Show with Bryan Dias – Sustainability Behind the Bar – 2021Ep6

On this installment of The NOLADrinks Show with Bryan Dias, we discuss ideas and some of the thought processes needed to reduce waste behind the bar, leading to a more sustainable operation. We welcome three beverage and restaurant professionals – Matthew Gardner of...

On Radio and Podcast

Check out the NOLADrinks Show with Bryan Dias on Fridays from 7-8 pm (with a repeat Sundays from 7-8 pm) on WGSO 990 AM in New Orleans. Catch the podcast of the show with extended interviews and more on Spotify, Stitcher, Apple Podcasts, Google Podcasts, Pandora, Android, TuneIn Radio, Blubrry, Deezer, and Nitty Grits Media! Or, right here on NOLADrinks.com!

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Let us know what you think! Join us as we explore the world of drink, food, and culture in New Orleans and beyond… Use #NOLADrinks on social media…

Sustainability Series

The NOLADrinks Show “Sustainability Series” brings you important conversations connected to the world of drink, food, and culture. Topics include environmental issues, social justice, and health and wellness. The series looks at these themes as they relate to the liquor industry, the hospitality industry, food and food production, cultural preservation, and much more.

French Quarter Fest Series

Check out our French Quarter Fest Series! We interview musicians who play French Quarter Fest, Satchmo Summerfest, and more! Interviews are taped live at Louisiana Music Factory. We talk music, drink, food, culture, and more!

Liquid Luggage Series

Learn about unique and interesting spirits, check out cocktail demos from talented bartenders, and much more on our “Liquid Luggage” Series presented by PM Brokerage. We’ll regularly bring you this series both as a stand-alone podcast and part of full show epsiodes. We’ll feature video demos, drink recipes, and more info on what we taste! 

The NOLADrinks Show with Bryan Dias – Liz Williams of the Southern Food and Beverage Museum – 2021Ep5

On this episode of The NOLADrinks Show with Bryan Dias, we chat with the founder of the Southern Food and Beverage Museum, Liz Williams! We learn about the history of the museum, its mission and current programs, how you can visit, connecting with them virtually, and...

The NOLADrinks Show – Keyatta Mincey Parker and Tiffanie “The Drinking Coach” Barriere aka “Key and Coach” – 2021Ep4

On this week’s The NOLADrinks Show with Bryan Dias, we welcome two great guests out of Atlanta – Tiffanie “The Drinking Coach” Barriere and Keyatta Mincey Parker! They are both super-talented bartenders. They are also both active in the bartending community as...

The NOLADrinks Show – Jeff “Beachbum” Berry and Paul Gustings – 2021Ep3

On this edition of The NOLADrinks Show with Bryan Dias, we chat with two cocktail icons! We welcome the foremost Tiki cocktail historian, Jeff “Beachbum” Berry, and New Orleans bartending legend, Paul Gustings. We talk about all kinds of things with lots of stories...

The NOLADrinks Show – St. Roch Market Food Hall – 2021Ep2

On this edition of The NOLADrinks Show with Bryan Dias we pay a visit to St. Roch Market, a food hall in the St. Roch area of New Orleans! We chat with four food vendors and the two folks who run the beverage program at the hall’s bar, The Mayhaw. We discuss some of...

The NOLADrinks Show – Turning Tables – 2021Ep1

On this edition of The NOLADrinks Show, we’re back with new shows here in 2021! To start things off, we have an important conversation with the team from Turning Tables. The program is “changing the face of hospitality by cultivating leadership and creating a model...

The NOLADrinks Show – Wines of the Southwest USA – Dec20Ep6

On this week’s The NOLADrinks Show with Bryan Dias, we chat with author Jessica Dupuy. She recently wrote a book called The Wines of the Southwest USA. It covers the states of Arizona, Colorado, New Mexico, and Texas. We discuss these regions and learn more about her...

The NOLADrinks Show – Wines of Portugal – Dec20Ep5

On this installment of The NOLADrinks Show with Bryan Dias, we talk with wine author, lecturer, and consultant, Richard Mayson. He is an expert on all-thing Portuguese wine and has recently penned a new book, The Wines of Portugal. We discuss that country’s wine...

The NOLADrinks Show – Black Bourbon Society and Diversity Distilled – Dec20Ep4

On this edition of The NOLADrinks Show with Bryan Dias, we chat with Samara Davis, CEO and Founder of the Black Bourbon Society and Armond Davis, the organization’s COO. They have also started a new non-profit called “Diversity Distilled” that we discuss. Please note...

The NOLADrinks Show – Craft Spirits Industry in the US – Dec20Ep2

On this week’s The NOLADrinks Show with Bryan Dias, we talk with Becky Harris, Maggie Campbell, and Chris Montana of the American Craft Spirits Association. We talk about the association and the state of the craft spirits industry in the US with an eye to the...

The NOLADrinks Show – The Economics of Craft Beer – Dec20Ep3

On this episode The NOLADrinks Show with Bryan Dias, we’re talking the economics of craft beer! More specifically, we chat with the chief economist for the Brewers Association, Bart Watson. This organization is made up of and represents the lion’s share of the craft...

 

Our current show – link in bio – is all about the terrific organization, Son of A Saint! They provide years of support to boys growing up without a father in their lives in the New Orleans area. We discuss the organization, its programs, and why it matters so much. The margaritas? Why not?⁠

Actually, there is much more to it than that! Here, one of our guests, Nick Guth of Proximo Spirits and Jose Cuervo Tequila (and a Son of Saint mentor), mixes us up some ‘ritas with a purpose! Learn how you can support the cause by purchasing a margarita at numerous establishments around the NOLA area (a list of participating spots can be found on our site by using the link in our bio, as well). Along with Nick, we chat with Son of a Saint founder, Bivian “Sonny” Lee III. Cheers and Be Well, You All!⁠
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#NOLA #podcast #sustainabilityseries #iheartnola #showmeyournola #drinknola #eatnola #nolaculture #culture #itsyournola #preservenola #culturalpreservation #visitneworleans #igersneworleans #margarita #youthsuccess #youthempowerment #mentor #mentorship #youthdevelopment⁠
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On this week’s The #NOLADrinks Show with Bryan Dias, we chat about the terrific “Son of a Saint” organization, a non-profit that mentors and supports at-risk boys and young men through much of the formative years of their lives. We also let you know how you can purchase a special margarita at select locations to benefit the cause!⁠

We discuss the broad-based program that provides mentorship, teaches life skills, and much more. We chat with the organization’s founder Bivian “Sonny” Lee III, whose father was a Saints defensive back and passed suddenly when Sonny was only three. Also joining us is Nick Guth of Proximo Spirits. He is a program mentor and shepherded an initiative with Jose Cuervo Tequila supporting the organization.⁠

Link in bio! Cheers and Be Well, You All!✌️❤️🍹⁠
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#NOLA #podcast #sustainabilityseries #iheartnola #showmeyournola #drinknola #eatnola #nolaculture #culture #itsyournola #preservenola #culturalpreservation #visitneworleans #igersneworleans #margarita #youthsuccess #youthempowerment #mentor #mentorship #youthdevelopment #saints #neworleansaints⁠
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On this installment of The #NOLADrinks Show with Bryan Dias, we welcome back Bart Watson, chief economist of the Brewers Association. They are the largest trade organization representing the craft beer industry in the US. We discuss the craft beer landscape from 2020 and some of the effects of the pandemic. We also talk about how 2021 has started, what to look for moving forward this year, and much more!⁠

To see more on the show and get the episode, click the link in out bio... Cheers and Be Well, You All!⁠
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#podcast #NOLA #drinknola #eatnola #imbibe #imbibegram #cocktailgram #bartender #drinkstagram #NewOrleans #beer #craftbeer #brewery #instabeer #beerlover #beernerd #beerstagram #brew #beergeek #beeradvocate #beereconomics #beereconomy #alcohol #alcoholindustry #craftbeerindustry #craftbeertrends⁠

Photo courtesy of Bart Watson and The Brewers Association.
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On this episode of The #NOLADrinks Show with Bryan Dias we welcome back friend of the show, Caroline Rosen, president of Tales of the Cocktail! We talk about the organization, the “hybrid” event (part virtual, part in-person around the globe) they are putting on this year, how they are looking forward to getting back to the full-scale event in 2022, her current stint living in Mexico, and much more!⁠

Click the link in our bio to see more on the show and get the show from your favorite podcast network or grab it right there! Cheers and Be Well, You All!✌️❤️🍹⁠
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#podcast #totc21 #totc #talesofthecocktail #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #drinks #nola #neworleans #mexico #mexicocity #mezcal⁠

Photo courtesy of Tales of the Cocktail
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Cool to start to get back to friendly, familiar places, ease into enjoying good new times, and remember those of times past. (Shots of fernet help you reflect on the whole thing!)

Cheers and Be Well, You All! ✌❤🥃
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#NOLADrinks #NOLA #NewOrleans #eatnola #drinknola #nolaphotoguild #igersnola #imbibegram #drinkstagram #cocktailgram #cocktail #cocktails #cocktailtime #imbibe #mixology #mixologist #bar #bartender #daydrinking #daydrinks #fernet #fernetbranca #frenchquarter #podcast
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On this installment of The #NOLADrinks Show with Bryan Dias we have a “Bartenders Roundtable.” The idea is, more or less, an open forum for bartenders to talk shop, issues, drinks, and anything else connected to the world of bartending. We welcome Sophie Burton with The Mayhaw at St. Roch Market and Politan Row and Geoffrey Wilson of Turning Tables and Latitude 29. We discuss a host of issues including equity in the hospitality industry, customer behavior during the pandemic, and a whole lot more!⁠

To get the show just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #igersnola #hospitalityindustry #liquorindustry #spiritsindustry #serviceindustry #cocktailtime #inclusivity #equity #nola #neworleans
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We're back talking brews on The #NOLADrinks Show with our "unpaid beer correspondents," Matt Horney and Sal Mortillaro from Old Rail Brewing Co. in Old Mandeville, across the lake from NOLA. We talk Mexican style lager and much more! Link in bio! Cheers and Be Well, You All!⁠
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#podcast #NOLA #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #NewOrleans #ItsYourNOLA #nolaphotoguild #iheartnola #beer #craftbeer #brewery #instabeer #beerlover #beernerd #lager #beerstagram #brew #beergeek #beeradvocate
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Hey All! Our latest The #NOLADrinks Show with Bryan Dias is all about “sustainability behind the bar!” Pictured here is a great way to create something tasty, long-lasting, and will save a whole lotta oranges! It’s an Orange Oil Tincture that works great in place of using an actual peel each time and makes for an easy expression in cocktails. ⁠

Hear more about this on the episode and get the recipe, courtesy of @themayhaw bar at @st.rochmarket, in our show notes. Link to it all in our bio! Cheers and Be Well, You All!⁠
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#podcast #SustainabilitySeries #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #ItsYourNOLA #visitneworleans #iheartnola #hospitalityindustry #liquorindustry #zerowaste #ecofriendly #environment #sustainability #totc #totc2021
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On the latest installment of The #NOLADrinks Show with Bryan Dias, we discuss ideas and some of the thought processes needed to reduce waste behind the bar, leading to a more sustainable operation. We welcome three beverage and restaurant professionals – Matthew Gardner of HuHu’s Ginger Brew and St Roch Market, Jennifer O’Blenis of El Cucuy and the US Bartenders Guild, and Cheyenne Serene of Bakery Bar.⁠

Just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #SustainabilitySeries #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #ItsYourNOLA #visitneworleans #iheartnola #hospitalityindustry #liquorindustry #zerowaste #ecofriendly #environment #sustainability #totc #totc2021
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Well this was a terrific event at the Southern Food and Beverage Museum yesterday out on the redone "Gumbo Garden" patio! It was their Central City Makers Market that featured several awesome food makers and a great pop-up beverage program by our friends Laura Bellucci (center) and Marissa Albers. Great job by Brent Rosen (left) and the rest of the SoFAB team, Laura and Marissa, and all the makers for making this special event happen. Looking forward to the next one! Cheers and Be Well, You All!⁠
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#NOLADrinks #NOLANeighborhoods #CentralCity #market #farmersmarket #makersmarket #podcast #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #drinkstagram #NewOrleans #ItsYourNOLA #iheartnola #nolaculture #onetimeinnola #visitneworleans #museum #showmeyournola #igersnola #nolaculture #nolaeats #drinkingnola #nolalove #NewOrleans
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Hey All! We've got a new installment of The #NOLADrinks Show! We're at one of our favorite spots - the Southern Food and Beverage Museum. We talk with the museum's founder and curator, Liz Williams. We discuss the organization's history, holdings, programs, and much more! Along the way, we let you know how you can connect with SoFAB and Liz shares some interesting topics, as well!⁠

Link is in our bio! Cheers and Be Well, You All!⁠
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#podcast #NOLA #NewOrleans #museum #foodmuseum #foodways #eatnola #drinknola #itsyournola #visitneworleans #igersnola #preservenola #culturalpreservation #followyournola #sofab #womeninhistory #womenshistorymonth #choosetochallenge #imbibegram #drinkstagram #foodstagram #instafood #nolafood #eatlocalnola #eatlocal
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We'll have a new The #NOLADrinks Show with Bryan Dias out pretty quick. But, ICYMI, be sure to check out our terrific current show with Keyatta Mincey Parker and Tiffanie "The Drinking Coach" Barriere - two fantastic and talented people/leaders/educators out of The ATL! This is a throwback pic from Tales of the Cocktail 2019. Can't wait to see them both in-person again soon! Link in bio. Cheers and Be Well, You All!⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #bartenderlife #cocktailgram #womenincocktails #inclusivity #representation #diversity #bar #drinks #craftcocktails #WomensHistory #WomensHistoryMonth #cheers #NOLA #drinknola #liquorindustry #hospitalityindustry #Atlanta #ATL
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On this installment of The #NOLADrinks Show with Bryan Dias, we welcome two great guests out of Atlanta – Tiffanie “The Drinking Coach” Barriere and Keyatta Mincey Parker! They are both super-talented bartenders. They are also both active in the bartending community, as educators and as advocates for persons and women of color in the hospitality industry. We discuss what they do, their special relationship, and more.⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #bartenderlife #cocktailgram #womenincocktails #inclusivity #representation #diversity #bar #drinks #craftcocktails #liquor #drinkup #cheers #NOLA #drinknola #liquorindustry #hospitalityindustry #Atlanta #ATL
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We've got a new The #NOLADrinks Show dropping soon. But, ICYMI, be sure to catch this fun show with two cocktail legends - the world's foremost Tiki cocktail historian and co-proprietor of Latitude 29, Jeff "Beachbum" Berry, and New Orleans bartending OG, Paul Gustings. Link in bio!⁠

Cheers and Be Well, You All!⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #Tiki #TikiBar #MaiTai #Rum #PaulGustings #FrenchQuarter #NewOrleans
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On this The #NOLADrinks Show with Bryan Dias, it’s stories, rum, and mistaken identities (and stories, did we say that?) We chat with Tiki cocktail legend/historian Jeff “Beachbum” Berry and New Orleans bartending icon Paul Gustings (neither of which is Wondrich.) Link in our bio… Cheers and Be Well, You All!⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #totc #NOLA #eatnola #drinknola #Tiki #TikiBar #MaiTai #Rum #PaulGustings #FrenchQuarter #NewOrleans
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On this edition of The #NOLADrinks Show with Bryan Dias, we chat with two cocktail icons! We welcome the foremost Tiki cocktail historian, Jeff “Beachbum” Berry, and New Orleans bartending legend, Paul Gustings. We talk about all kinds of things with lots of stories and lots of laughs. Among other topics, we touch on Jeff’s fine restaurant and bar in the Quarter, Latitude 29, Mai Tais, Rum, and much more!⁠

To see more on the show and get the podcast, just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #Tiki #TikiBar #MaiTai #Rum #PaulGustings #FrenchQuarter #NewOrleans
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We've got a new The #NOLADrinks Show with Bryan Dias about to drop with two cocktail legends! One is pictured here making delicious pre-show Mai Tais. Who might it be?⁠

Two hints...⁠

a) Knows more about Tiki cocktails than anyone.⁠
b) Never been nominated for "high-volume bartender of the year" award. 😅⁠

Answer (and show) soon... Cheers and Be Well, You All!✌️❤️🍹⁠
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#podcast #cocktail #cocktails #imbibe #imbibegram #drinkstagram #mixology #mixologyart #mixologist #bartender #bartending #classiccocktails #cocktailgram #bar #drinks #cocktailbar #craftcocktails #liquor #drinkup #NOLA #eatnola #drinknola #Tiki #TikiBar #Daiquiri #Rum #NewOrleans #MaiTai
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#NOLADrinks #podcast #NOLA... Cheers and Be Well, You All! ...

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Check out our recent visit to St. Roch Market on this edition of The #NOLADrinks Show with Bryan Dias. We talk about what this New Orleans food hall is all about. We chat with four of the food vendor/entrepreneurs – Fritai, Emmylou’s, Poindexter’s Deli, and Laksa NOLA. Also, we talk with Sophie Burton and Benton Bourgeois who run the hall’s terrific bar, The Mayhaw. ⁠

To see more on the show and get the podcast from your favorite podcast network, just click the link in our bio! Cheers and Be Well, You All!⁠
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#podcast #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #mixologist #mixology #drinkstagram #NewOrleans #restaurant #foodhall #bar #foodporn #foodie #foodstagram #instafood #nolafood #eatlocalnola #eatlocal
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Our next new show will drop soon! Here's some of the deliciousness we'll taste and talk about at NOLA's St. Roch Market. We'll talk with some of the entrepreneurial food vendors, the beverage team at The Mayhaw cocktail bar, and learn about this interesting space! Stay tuned...⁠

Cheers and Be Well, You All!⁠
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#NOLADrinks #podcast #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #mixologist #mixology #drinkstagram #NewOrleans #restaurant #foodhall #bar #foodporn #foodie #foodstagram #instafood #nolafood #eatlocalnola #eatlocal⁠

@st.rochmarket @fritainola @emmylousbbq @poindexters_stroch @laksanola @themayhaw⁠




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Here at The #NOLADrinks Show, we hope everyone out there is still having a most revelrous and safe Mardi Gras (wherever you may be)! Just a little back porch home absinthe Carnival program here on Fat Tuesday! Cheers and Be Well, You All!
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#MardiGras #MardiGras21 #MardiGras2021 #Carnival #Carnival2021 #podcast #NOLA #showmeyournola #visitneworleans #onetimeinnola #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #cocktailtime #bartender #mixologist #mixology #drinkstagram #daydrinking #NewOrleans #nolaphotoguild #iheartnola #absinthe #absinthia
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We’re back with new episodes of The #NOLADrinks Show here in 2021! We start off our first episode of the year with an important conversation. We talk with the team/family from Turning Tables. It’s an inspirational and critical program that is “changing the face of hospitality by cultivating leadership and creating a model for equitable access to career pathways.” We talk with program leaders, educators, and students.⁠

This is part of our ongoing "Sustainability Series." See more on this show and get the podcast from your favorite podcast network by clicking the link in our bio. More great shows coming soon! Cheers and Be Well, You All!⁠
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#podcast #SustainabilitySeries #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #nolaphotoguild #hospitalityindustry #serviceindustry #liquorindustry #totc #inclusivity #diversity #representationmatters #jobtraining #opportunity #nolalove #showmeyournola
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On this installment of The #NOLADrinks Show with Bryan Dias, we chat with author Jessica Dupuy. She recently wrote a book called "The Wines of the Southwest USA" covering the states of Arizona, Colorado, New Mexico, and Texas. There is a lot happening in the world of wine in these places that you may not know about it! Join us as we talk about these up-and-coming regions and learn about her terrific publication!⁠

Please note – we held the release of the extended podcast version of the show to allow it to be a part of the relaunch of the Nitty Grits Podcast Network! You can hear more about this on the show in our podcast-only segment, “Another Shot with NOLADrinks,” and see more in the show notes. Just click the link in our bio to get the show from our site or your favorite podcast platform. Cheers and Be Well, You All!⁠
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#podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinkstagram #winetasting #instawine #winepairing #bartender #winemaker #winemaking #winestagram #NOLA #NewOrleans #vin #sommelier #bar #cocktails #vineyard #winegeek #foodandwine #Texas #Texaswine #ColoradoWine #NewMexicoWine #ArizonaWine
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Here’s a fascinating show on the wines of Portugal! We chat with noted wine expert, author, and consultant, Richard Mayson. He is a foremost expert on that country’s wine landscape from its history to its terroir to its noted winemakers. Portugal is a country that has produced wines for centuries, but there is a lot you may not know or have yet to discover. We discuss the industry, key regions and varietals, and Richard’s new book – The Wines of Portugal. Just click the link in our bio!⁠

Please note – we held the release of the extended podcast version of the show to allow it to be a part of the relaunch of the Nitty Grits Podcast Network! You can hear more about this on the show in our podcast-only segment, “Another Shot with NOLADrinks,” and see more in the show notes. Just click the link in our bio to get the show from our site or your favorite podcast platform. Cheers and Be Well, You All!⁠
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#NOLADrinks #podcast #wine #winelover #historyofwine #winetime #imbibegram #imbibe #drinkstagram #winetasting #instawine #winepairing #bartender #winemaker #winemaking #winestagram #NOLA #NewOrleans #vin #sommelier #bar #cocktails #vineyard #winegeek #foodandwine #Portugal #winesofportugal #port #madeira #richardmayson
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Hey All – Here’s another terrific show! On this installment of The #NOLADrinks Show with Bryan Dias, we chat with Samara Davis, CEO and Founder of the Black Bourbon Society and Armond Davis, the organization’s COO. They have also started a new non-profit called “Diversity Distilled” that we discuss. It’s an important conversation about diversity, equity, and inclusion in the spirits and hospitality industries. We also talk “bourbon!” This show is part of our ongoing #SustainabilitySeries.⁠

Please note – we held the release of the extended podcast version of the show to allow it to be a part of the relaunch of the Nitty Grits Podcast Network! You can hear more about this on the show in our podcast-only segment, “Another Shot with NOLADrinks,” and see more in the show notes. Just click the link in our bio to get the show from our site or your favorite podcast platform. Cheers and Be Well, You All!⁠
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#podcast #NOLA #followyournola #drinknola #eatnola #cocktail #cocktails #imbibe #imbibegram #cocktailgram #bartender #bartenderlife #mixologist #mixology #drinkstagram #ItsYourNOLA #iheartnola #hospitalityindustry #liquorindustry #inclusivity #diversity #equity #representationmatters #jobtraining #opportunity #bourbon #whiskey #whisky⁠
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