On this week’s The NOLADrinks Show with Bryan Dias, we visit with filmmakers, Abby and Jeremey Lavoi. They have recently produced the terrific film documentary “Roots of Fire.” It explores Cajun music and a host of connected topics and ideas – cultural preservation, linguistic preservation, food, and much more! The film, which features terrific musical performances and fascinating interviews, is making the documentary film circuit rounds, including a screening at the upcoming New Orleans Film Festival. We discuss the making of the film, its themes, and more about how you can connect with the documentary and many other components related to it!
To see more on this episode and get the podcast from our site or your favorite podcast network, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🎵
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-cajun-music-documentary-roots-of-fir...
Southern Food & Beverage Museum Nitty Grits Podcasts Roots of Fire Pine Leaf Boys Jourdan Thibodeaux Feufollet T' Monde
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On this installment of The #NOLADrinks Show with Bryan Dias we’re back at the Southern Food and Beverage Museum. We talk about their new “Juke Joint” exhibit open now through February. What’s more (and it's a big "more!")? We visit with chefs and farmers, Tia and Matthew Raiford. This terrific couple was in NOLA for the exhibit’s opening event serving up delicious bites. We talk about their farm in Brunswick, Georgia, their cookbook, and lots more. Additionally, Tia has a special connection to juke joints that we discuss in the interview. It’s a fun and very interesting conversation!
To see more on this show and get the podcast from our website or your favorite podcast network, just click the link below! Cheers and Be Well, You All!✌️❤️🍴
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-the-raifords-and-sofabs-juke-joint-e...
Southern Food & Beverage Museum Nitty Grits Podcasts Strong Roots 9
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On this week’s The #NOLADrinks Show with Bryan Dias, we have an important yet entertaining conversation. We discuss working as a bartender as a BIPOC individual. Our guests are Omar Jacks and Geoffrey Wilson. Omar is a rising star bartender at New Orleans’ Cane & Table. Geoffrey also works at Cane & Table and other spots, is a leader with Turning Tables, and is a long-standing bartending veteran and an influential mentor in the industry. Much of our discussion centers around Omar’s journey getting behind the bar allowing us to not only learn about his story but also to touch on important issues related to our topic - representation behind the bar. To be sure, along the way, we also talk making drinks and much more!
To see more on this show and get the podcast from your favorite podcast platform or our website, just click the link below! Cheers and Be Well, You All!✌️❤️🍹
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-representation-behind-the-bar-2022ep30/
Southern Food & Beverage Museum Nitty Grits Podcasts Turning Tables Tales of the Cocktail Cane & Table
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Hey All - Had to reschedule this week's show taping until next week. So, no new episode until then. But, I recently had the pleasure of being a guest on the "Italian Wine Podcast." It's a network of different shows focused on that country's wine industry. I was on "Get US Market Ready" hosted by Steve Raye. We discuss ideas about navigating the US market, working with wine-oriented broadcasts, and much more on the biz of Italian wine! You check it out here -
soundcloud.com/italianwinepodcast/s5e1109-bryan-dias-get-us-market-ready-with-italian-wine-people
PS - That very well could be a Pinot G in my glass?!?😅
Bevology, Inc. Italian Wine Podcast Nitty Grits Podcasts Southern Food & Beverage Museum
On this week’s installment of The NOLADrinks Show with Bryan Dias, we chat with the guys from De Nada Tequila – co-founders, Adam Millman and Danny Neeson, and master distiller, Cesar Vivanco. We discuss their partnership with Cesar and has family who own and operate Vivanco Family Distillery, a multi-generational operation that farms agave and produces Tequila. Their relationship is not only based on making great juice, but also centers on environmental responsibility and cultural sustainability. We also sample their blanco and resposado expressions.
Please note - the featured interview and show open were taped a few days before Hurricane Ian struck Florida. At the end of the podcast, we let you know a couple ways you can help folks affected, including those in the hospitality industry. Check out Southern Smoke and Second Harvest Food Bank - Feeding South Louisiana.
To see more on this one and to get the podcast from your favorite podcast platform, just click the link below! Cheers and Be Well, You All!✌️❤️🍹
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-de-nada-tequila-2022ep29/
De-Nada Tequila Southern Food & Beverage Museum Nitty Grits Podcasts
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New show taped at @totc '22 featuring the inimitable @BeachBumBerry & @DavidWondrich! Lots of laughs, knowledge, and irreverence all wrapped into one show! See more and get the #NOLADrinks podcast here - @Latitude29_NOLA
The NOLADrinks Show with Bryan Dias – Jeff Beachbum Berry and David Wondrich – 2022Ep23
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Just posted a photo @ New Orleans, Louisiana https://www.instagram.com/p/CemiahuryxT/?igshid=YTgzYjQ4ZTY=
Catch our latest episode of The #NOLADrinks Show - our "pre-preview," if you will, of Tales of the Cocktail '22 returning in-person to #NOLA this July! We chat with @totc CEO Eileen Wayner. It's all here - http://bit.ly/noladrinks-talesofthecocktail2022-2022ep4 Cheers & Be Well, You All!✌️❤️🍹
New show out with the inimitable and lovely Annene & Jeff "Beachbum" Berry. We talk about their terrific spot @Latitude29_NOLA, their backstory, rum, copywriting, fonts, life, etc. @Annene #NOLA http://bit.ly/noladrinks-latitude29
Catch our latest show on the economics of craft beer with Bart Watson, @BrewersStats, chief economist of the @BrewersAssoc! We talk 2020 (and all that means), what's up in 2021 & more.
Cheers and Be Well, You All! ✌️❤️🍻
The NOLADrinks Show – Craft Beer Economics – Bart Watson of the Brewers Association – 2021Ep10
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