On this edition of The #NOLADrinks Show with Bryan Dias, we chat with two cocktail icons! We welcome the foremost Tiki cocktail historian, Jeff “Beachbum” Berry, and New Orleans bartending legend, Paul Gustings. We talk about all kinds of things with lots of stories and lots of laughs. Among other topics, we touch on Jeff’s fine restaurant and bar in the Quarter, Latitude 29, Mai Tais, Rum, and much more!
To see more on the show and get the podcast, just click the link in below! Cheers and Be Well, You All!
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Beachbum Berry's Latitude 29 Jeffrey Berry Southern Food & Beverage Museum
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Please follow and like us:Check out our recent visit to St. Roch Market on this edition of The #NOLADrinks Show with Bryan Dias. We talk about what this New Orleans food hall is all about. We chat with four of the food vendor/entrepreneurs – Fritai, Emmylou’s, Poindexter’s Deli, and Laksa NOLA. Also, we talk with Sophie Burton and Benton Bourgeois who run the hall’s terrific bar, The Mayhaw.
To see more on the show and get the podcast from your favorite podcast network, just click the link below! Cheers and Be Well, You All!
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St. Roch Market The Mayhaw Fritai Nola Emmylou’s BBQ Laksa Nola Poindexter's
The NOLADrinks Show – St. Roch Market Food Hall – 2021Ep2 - The NOLADrinks Show with Bryan Dias
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Please follow and like us:We’re back with new episodes of The #NOLADrinks Show here in 2021! We start off our first episode of the year with an important conversation. We talk with the team/family from Turning Tables. It’s an inspirational and critical program that is “changing the face of hospitality by cultivating leadership and creating a model for equitable access to career pathways.” We talk with program leaders, educators, and students.
This is part of our ongoing "Sustainability Series." See more on this show and get the podcast from your favorite podcast network by clicking link here. More great shows coming soon! Cheers and Be Well, You All!
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Southern Food & Beverage Museum Turning Tables
The NOLADrinks Show – Turning Tables – 2021Ep1 - The NOLADrinks Show with Bryan Dias
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Please follow and like us:On this installment of The NOLADrinks Show with Bryan Dias, we chat with author Jessica Dupuy. She recently wrote a book called "The Wines of the Southwest USA" covering the states of Arizona, Colorado, New Mexico, and Texas. There is a lot happening in the world of wine in these places that you may not know about it! Join us as we talk about these up-and-coming regions and learn about her terrific publication!
Please note – we held the release of the extended podcast version of the show to allow it to be a part of the relaunch of the Nitty Grits Podcast Network! You can hear more about this on the show in our podcast-only segment, “Another Shot with NOLADrinks,” and see more in the show notes. Just click the link below to get the show from our site or your favorite podcast platform. We're on to new 2021 shows next! Cheers and Be Well, You All!
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Southern Food & Beverage Museum Classic Wine Library
The NOLADrinks Show – Wines of the Southwest USA – Dec20Ep6 - The NOLADrinks Show with Bryan Dias
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Please follow and like us:Here’s a fascinating show on the wines of Portugal! We chat with noted wine expert, author, and consultant, Richard Mayson. He is a foremost expert on that country’s wine landscape from its history to its terroir to its noted winemakers. Portugal is a country that has produced wines for centuries, but there is a lot you may not know or have yet to discover. We discuss the industry, key regions and varietals, and Richard’s new book – The Wines of Portugal. Just click the link in our bio!
Please note – we held the release of the extended podcast version of the show to allow it to be a part of the relaunch of the Nitty Grits Podcast Network! You can hear more about this on the show in our podcast-only segment, “Another Shot with NOLADrinks,” and see more in the show notes. Just click the link below to get the show from our site or your favorite podcast platform. Cheers and Be Well, You All!
bit.ly/noladrinks-winesofportugal-dec20ep5
Southern Food & Beverage Museum Richard Mayson Classic Wine Library
The NOLADrinks Show – Wines of Portugal – Dec20Ep5 - The NOLADrinks Show with Bryan Dias
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Our latest The #NOLADrinks Show is filled with stories, rum & mistaken identities! We talk with #cocktail icons Jeff "Beachbum" Berry of @Latitude29_NOLA & legendary NOLA bartender, Paul Gustings (neither of whom is @DavidWondrich😂) https://bit.ly/noladrinks-jeffbeachbumberry-paulgustings-2021ep3 ✌️❤️🍹
#NOLADrinks #podcast #NOLA... Cheers and Be Well, You All! @ New Orleans, Louisiana https://www.instagram.com/p/CLn3vO1HpBR/?igshid=d9138m1kee7n
📷 New from The NOLADrinks Show – Turning Tables – 2021Ep1 On this edition of The NOLADrinks Show, we’re back with new shows here in 2021! To start things off, we... https://tmblr.co/ZNVKmjZhxT0tWu00
The NOLADrinks Show – Turning Tables – 2021Ep1
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An important new conversation! The NOLADrinks Show – Turning Tables – 2021Ep1 from The ... - Check it out! https://noladrinks.com/broadcast/the-noladrinks-show-turning-tables-2021ep1/ Cheers, You All! #NOLA #NOLADrinks #TurningTablesNOLA #Equity #Inclusivity #Sustainability #SocialJustice #HospitalityIndustry #ServiceIndustry
Are flagship beers selling better during the pandemic? Based on scan data, the answer is no, both for craft and all beer.
Plus analysis of what % of a craft brewer's sales comes from a single brand (in scan) by size.
https://www.brewersassociation.org/insights/flagships-flying-not-so-fast/
