We’re back after enjoying and participating in the 20th anniversary edition of Tales of the Cocktail as it returned to New Orleans in its full, in-person format! We taped a couple shows at the event (with more to come later) starting with this one – and it starts with a bang! We chat with Jeff “Beachbum” Berry and David Wondrich, two of the foremost cocktail historians on the planet and two great guys! As usual with Dave and Jeff, we talk about a host of things including their seminars at Tales, Dave’s new award-winning book, Jeff’s spot - Latitude 29, bartending, drink making, and much more! Also, as you would expect with these two, the conversation is both terrifically funny and greatly informative at the same time!
To see more on the show and to get the episode from our site or your favorite podcast spot, just click the link below! Cheers and Be Well, You All!✌️❤️🍹
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-jeff-beachbum-berry-and-david-wondri...
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On this edition of The #NOLADrinks Show with Bryan Dias, the last before we take a couple weeks off for Tales of the Cocktail, we’re talking “making good drinks!” We’re joined by bartender extraordinaire, Abigail Gullo, over at the Loa Bar found in the International House Hotel in downtown New Orleans. Abigail shares with us three terrific original drinks she has created for their program that are each based on classics. We discuss these delicious concoctions, the classics they are built on, and why they work. We also talk about a host of other ideas and concepts that will help you, whether a home bartender out to impress or someone in the industry looking to improve their chops, simply to make better drinks!
Be sure to check our previous post to see the first of three drinks Abigail crafted for this show and our “The NOLADrinks Show Featured Drink” series – “The Matador,” a Gin and Tonic variation!
To see more on this show and get the podcast from your favorite podcast network, check the link below! Cheers and Be Well, You All!✌❤🍸
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-making-good-drinks-with-abigail-gull...
Southern Food & Beverage Museum Nitty Grits Podcasts LOA Bar International House Hotel Tales of the Cocktail
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On this week’s The #NOLADrinks Show with Bryan Dias we’re talking about whiskey and invasive green crabs! You may say, “what the?!?” But it’s a fascinating partnership between New Hampshire’s Tamworth Distilling and Mercantile and the University of New Hampshire’s Sea Grant program. The European green crab is a troubling invasive species in the region that is being exacerbated by climate change. In this innovative effort to raise awareness, Tamworth Distilling is producing a whiskey that utilizes culled green crabs (think: crab boil seasoning flavor) in a unique spirit, “Crab Trapper.” Our guests are Steven Grasse and Will Robinson of Tamworth Distilling and Dr. Gabriela Bradt of the University of New Hampshire.
To see more on this show, get important links to things, and get the podcast from our website or your favorite podcast platform, just click the link below! Cheers and Be Well, You All!✌️❤️🦀
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-whiskey-and-invasive-green-crabs-202...
Photos courtesy of University of New Hampshire Sea Grant and Tamworth Distilling and Mercantile.
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Please follow and like us:Hey All - Off this week from doing shows. But, I had the great pleasure of being a guest on the terrific "Tip of the Tongue" podcast with Liz Williams from the Southern Food & Beverage Museum on the Nitty Grits Podcasts network! We talk about The NOLADrinks Show, my background, thoughts on the drinks biz, and much more! Cheers!✌️❤️🍹Talking about wine, spirits, and culture can take you meandering all over the map. That's what happens on this podcast with Bryan Dias of "The NOLA Drinks Show with Bryan Dias." There is something for everyone on this episode. Listen. It's on Tip of the Tongue. southernfood.org/tip-of-the-tongue/2022/07/05/tip-of-the-tongue-135
This time around on The #NOLADrinks Show with Bryan Dias, we’re over at the James Beard award-winning bar Cure in Uptown, New Orleans. Our guest is CureCo. co-founder, Neal Bodenheimer. We discuss their hospitality group and the growing number of spaces they operate. It’s a fun and interesting conversation that is a wide-ranging discussion on the industry. We also chat about Neal’s upcoming book, “Cure: New Orleans Drinks and How to Mix ‘Em” due out in October!
To see more on this show and get the podcast from our site or your favorite podcast platform, just click the link below! Cheers and Be Well, You All!✌️❤️🍸️
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-neal-bodenheimer-of-cureco-2022ep20/
CURE Cane & Table Vals Peychaud's Bar Dauphine's Southern Food & Beverage Museum Nitty Grits Podcasts Tales of the Cocktail
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New show taped at @totc '22 featuring the inimitable @BeachBumBerry & @DavidWondrich! Lots of laughs, knowledge, and irreverence all wrapped into one show! See more and get the #NOLADrinks podcast here - https://noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-jeff-beachbum-berry-and-david-wondrich-2022ep23/ @Latitude29_NOLA
Just posted a photo @ New Orleans, Louisiana https://www.instagram.com/p/CemiahuryxT/?igshid=YTgzYjQ4ZTY=
Catch our latest episode of The #NOLADrinks Show - our "pre-preview," if you will, of Tales of the Cocktail '22 returning in-person to #NOLA this July! We chat with @totc CEO Eileen Wayner. It's all here - http://bit.ly/noladrinks-talesofthecocktail2022-2022ep4 Cheers & Be Well, You All!✌️❤️🍹
New show out with the inimitable and lovely Annene & Jeff "Beachbum" Berry. We talk about their terrific spot @Latitude29_NOLA, their backstory, rum, copywriting, fonts, life, etc. @Annene #NOLA http://bit.ly/noladrinks-latitude29
Catch our latest show on the economics of craft beer with Bart Watson, @BrewersStats, chief economist of the @BrewersAssoc! We talk 2020 (and all that means), what's up in 2021 & more.
Cheers and Be Well, You All! ✌️❤️🍻
The NOLADrinks Show – Craft Beer Economics – Bart Watson of the Brewers Association – 2021Ep10
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