On the latest The NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the festival’s co-founder and executive director, Tracy Napolitano, and the museum’s president, Brent Rosen. We talk about the events, the festival, and the museum. We also talk about the American whiskey industry and sip on some terrific expressions!
The first event is tomorrow (Saturday, January 22 from 2-5 pm). See our previous post for more information! To get the show from our site or your favorite podcast platform, click the link below! Cheers and Be Well, You All!
bit.ly/noladrinks-yearofamericanwhiskey
New Orleans Bourbon Festival Southern Food & Beverage Museum Nitty Grits Podcasts
We’re back with our first new podcast version of the show here in 2022! On this edition of The #NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of color in New Orleans looking to build a career in bartending and adjacent industries.
To check out the show and learn more about this terrific and inspiring organization, just click the link below! Cheers and Be Well, You All!
bit.ly/noladrinks-turningtables-2022ep1
Turning Tables Southern Food & Beverage Museum Nitty Grits Podcasts
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Eight thousand years of wine history? The cradle of winemaking? In case you’ve missed it, check out our trilogy of shows where we explore the wines, history, cuisine, regions, and more from the country of Georgia! We present to you fascinating conversations discussing the traditions, practices, and landscape of this tremendous wine producing nation.
What’s more? These wines are extremely foodpairing friendly and represent a great value. If you’re looking for some great wines for your holiday entertaining, check out Georgian wine! To see more on the episodes and get the podcasts, just click the link below! Happy Holidays and Cheers, You All!
bit.ly/noladrinks-winesofgeorgia
Exploring the Wines of Georgia - A Multi-Episode Series - The NOLADrinks Show with Bryan Dias
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The NOLADrinks Show with Bryan Dias “Exploring the Wines of Georgia – A Multi-Episode Series” Join us as we explore the fascinating wine story from the country of Georgia. Over the course of thr...
On this edition of The #NOLADrinks Show with Bryan Dias, we complete our trilogy on the wines of Georgia! This time, we focus on the central portion of the country, after having previously focused on the east and west as well as other topics such as traditional production methods and history. We also talk about some future considerations for this wine producing nation that has been at it for over 8,000 years! Our guest is Noel Brockett of Georgian Wine House, an importer and distributor specializing in wines from that country.
To see more on this show as well as to connect with the previous two episodes, just click the link below! Cheers and Be Well, You All!✌️❤️🍷
bit.ly/noladrinks-winesofgeorgia-centralregion-2021ep18
Wines Georgia Wines of Georgia Wines of Georgia - Georgian Wine House DC Southern Food & Beverage Museum Nitty Grits Podcasts
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This time around on The #NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast.
As the owner and principal of Thrive Meetings and Events, Tracy is an expert in both event planning as well as nutrition and dietetics. Her focus is assisting those putting on events of all shapes and sizes to be smart about the food and drink they serve with a focus on inclusion and safety. It’s a fascinating conversation whether you plan large events or are just looking to be smarter and more welcoming with your next family gathering!
To get the show and see more, just click the link below. Cheers and Be Well, You All!✌️❤️🍽️
bit.ly/noladrinks_eatingatameeting_2021ep17
Southern Food & Beverage Museum Nitty Grits Podcasts Thrive! Meetings & Events
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Catch our latest show on the economics of craft beer with Bart Watson, @BrewersStats, chief economist of the @BrewersAssoc! We talk 2020 (and all that means), what's up in 2021 & more.
Cheers and Be Well, You All! ✌️❤️🍻
The NOLADrinks Show – Craft Beer Economics – Bart Watson of the Brewers Association – 2021Ep10
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Join us tonight at 6pm on WGSO 990AM! Our special guest will New Orleans musician & Trombonist, Mark Mullins! We will be talking about his upcoming show on Fridays From The Funky Uncle and more! You can stream the show live on http://wgso.com! #WGSO #neworleans
Just posted a photo @ Southern Food & Beverage Museum https://www.instagram.com/p/CM-dxFknnZ2/?igshid=3ruz5itfbpal
Louisiana and New Orleans are proud of their musicians!
#louisiana #neworleans #grammyawards #grammys #staughs #onlyinneworleans #neworleanslife #louisianalife #cajun #blues #gospel
@NOLADrinks1 show with Bryan Dias welcomes Tiffanie “The Drinking Coach” Barriere and Keyatta Mincey Parker:
The NOLADrinks Show – Keyatta Mincey Parker and Tiffanie “The Drinking Coach” Barriere aka “Key and Coach” – 2021Ep4
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