On this week’s The #NOLADrinks Show with Bryan Dias, we’re joined by three good friends who are experts in the world of wine. We chat with Miriam Matasar and Darrin Ylisto of Spirit Wine, the fine Uptown wine shop, and Noah Bonaparte Pais, a wine industry veteran and terrific sommelier who is currently working with the new Senegalese restaurant, also Uptown, Dakar. We talk about natural wine, food pairing, taste some interesting stuff, and have a fun, wide-ranging chat!
To see more on this show and get the podcast from your favorite podcast platform or our website, just click the link below! Cheers, Be Well, and Happy Holidays, You All!
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-talking-wine-at-nolas-spirit-wines-2...
Southern Food & Beverage Museum Nitty Grits Podcasts Spirit Wine Dakar Nola
noladrinks.com
Please follow and like us:
On this week’s The NOLADrinks Show with Bryan Dias, we’re talking Port! Our guest is winemaker, Carla Tiago, of Kopke – the oldest Port wine house in the world, founded in 1638. Carla joins us from Portugal (the land of Port, of course!) We discuss what Port is, the typical grapes that are used, how it is made, their terroir in the Douro, and much more! We also taste through several of their expressions including colheitas, aged Ports, and white Ports! If you love Port or are “Port-curious,” this is the show for you!
To see more on this show and get the podcast from our site or your favorite podcast platform, click the link below! Cheers and Be Well, You All!✌️❤️🍷
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-carla-tiago-of-kopke-port-2022ep34/
Southern Food & Beverage Museum Nitty Grits Podcasts Kopke
noladrinks.com
Please follow and like us:
On this week’s The NOLADrinks Show with Bryan Dias, we’re back after a bit of a break! We are over at Ecology Beer Creative, a new brewery opening in the Central City neighborhood of New Orleans in spring 2023. We’re joined by our good friend (and one half of our “Unpaid Beer Correspondent” duo), Matt Horney. He’s been a regular guest talking brews on the show for years and, if you’re a regular listener, you know he’s an exceptionally talented beermaker. Well, this new brewery is his baby and we hear all about Matt’s new spot and get a taste of what he’ll be up to. Of course, we talk beer and sip on some “archetype” examples of various styles discussing what they are, how he approaches making these types of beers, and much more!
To see more on this show and get the episode, just click the link below. Cheers and Be Well, You All!✌️❤️🍺
Nitty Grits Podcasts Southern Food & Beverage Museum
noladrinks.com
Please follow and like us:
On this week’s The NOLADrinks Show with Bryan Dias, we visit with filmmakers, Abby and Jeremey Lavoi. They have recently produced the terrific film documentary “Roots of Fire.” It explores Cajun music and a host of connected topics and ideas – cultural preservation, linguistic preservation, food, and much more! The film, which features terrific musical performances and fascinating interviews, is making the documentary film circuit rounds, including a screening at the upcoming New Orleans Film Festival. We discuss the making of the film, its themes, and more about how you can connect with the documentary and many other components related to it!
To see more on this episode and get the podcast from our site or your favorite podcast network, just click the link in our bio! Cheers and Be Well, You All!✌️❤️🎵
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-cajun-music-documentary-roots-of-fir...
Southern Food & Beverage Museum Nitty Grits Podcasts Roots of Fire Pine Leaf Boys Jourdan Thibodeaux Feufollet T' Monde
noladrinks.com
Please follow and like us:
On this installment of The #NOLADrinks Show with Bryan Dias we’re back at the Southern Food and Beverage Museum. We talk about their new “Juke Joint” exhibit open now through February. What’s more (and it's a big "more!")? We visit with chefs and farmers, Tia and Matthew Raiford. This terrific couple was in NOLA for the exhibit’s opening event serving up delicious bites. We talk about their farm in Brunswick, Georgia, their cookbook, and lots more. Additionally, Tia has a special connection to juke joints that we discuss in the interview. It’s a fun and very interesting conversation!
To see more on this show and get the podcast from our website or your favorite podcast network, just click the link below! Cheers and Be Well, You All!✌️❤️🍴
noladrinks.com/broadcast/the-noladrinks-show-with-bryan-dias-the-raifords-and-sofabs-juke-joint-e...
Southern Food & Beverage Museum Nitty Grits Podcasts Strong Roots 9
noladrinks.com
Please follow and like us: