The NOLADrinks Show with Bryan Dias “Sustainability Series”
The NOLADrinks Show “Sustainability Series” brings you important conversations connected to the world of drink, food, and culture. We take a wide view of what that means. Topics include environmental issues, social justice, and health and wellness. The series looks at these themes as they relate to the liquor industry, the hospitality industry, food and food production, cultural preservation, and much more.
The idea of sustainability has always been of great importance to me. I worked for nearly ten years in environmental non-profits. The lion’s share of that was coral reef and marine protected area work in the developing world. As I moved into the wine industry, much of the project work there was connected to sustainability in the vineyard – both from an ecological standpoint and a human one.
Themes of learning from and respecting different cultures, backgrounds, and realities have always been central to me. They are central to this series, as well. The NOLADrinks Show “Sustainability Series” seeks to be informative and, at times, challenging. I look forward to the continued opportunities to learn from it and I hope you do, too!
Cheers, You All!
~ Bryan
Please check out the shows in the series below…
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The NOLADrinks Show with Bryan Dias – Representation Behind the Bar – 2022Ep30
On this week’s The NOLADrinks Show with Bryan Dias, we have an important yet entertaining conversation. We discuss working as a bartender as a BIPOC individual. Our guests are Omar Jacks and Geoffrey Wilson. Omar is a rising star bartender at New Orleans’ Cane &...
The NOLADrinks Show with Bryan Dias – Whiskey and Invasive Green Crabs – 2022Ep21
On this week’s The NOLADrinks Show with Bryan Dias we’re talking about whiskey and invasive green crabs! You may say, “what the?!?” But it’s a fascinating partnership between New Hampshire’s Tamworth Distilling and Mercantile and the University of New Hampshire’s Sea...
The NOLADrinks Show with Bryan Dias – The Life and Legacy of Chef Lena Richard – 2022Ep7
On this important episode of The NOLADrinks Show with Bryan Dias, we chat with Chef Dee Lavigne, owner of the Deelightful Roux School of Cooking, and Professor Zella Palmer, chair of the Ray Charles Program in African American Material Culture at Dillard University....
The NOLADrinks Show with Bryan Dias – Turning Tables Vol3 – 2022Ep1
On this edition of The NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of...
The NOLADrinks Show with Bryan Dias – Eating at a Meeting – 2021Ep17
This time around on The NOLADrinks Show with Bryan Dias, we chat with Tracy Stuckrath, founder of Thrive Meetings and Events and host of the Eating at a Meeting podcast. Please note that this show was taped prior to Hurricane Ida and our planned late summer and fall...
The NOLADrinks Show with Bryan Dias – Son of A Saint – 2021Ep11
On this week’s The NOLADrinks Show with Bryan Dias, we chat about the terrific “Son of a Saint” organization, a non-profit that mentors and supports at-risk boys and young men through much of the formative years of their lives. We also let you know how you can...