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On this edition of The NOLADrinks Show with Bryan Dias, we have our featured interview with bartenders Kimberly Patton-Bragg of Latitude 29 and Paul Gustings of Tujague’s. We talk summer cocktails, the Corpse Reviver, Chartreuse, Bitter Lemon and Gin, and much more. We also talk news from the beverage industry and some big news with the show!

Pictured above from left – Paul Gustings of Tujague’s, Bryan Dias of NOLADrinks, and Kimberly Patton-Bragg of Latitude 29.

NOLADrinks Show – 5-31-18 – Paul Gustings and Kimberly Patton-Bragg – Summer Cocktails – Corpse Reviver – Chartreuse and More

We start things off letting you know what’s happening on this week’s show and discuss some things happening around town. We also cover some beverage news from around the world.

We then move over to Tujague’s – the second oldest restaurant in New Orleans established in 1856. We chat with Paul Gustings who runs their famous bar and we’re also joined by the terrific Kimberly Patton-Bragg, a bartender from Beachbum Barry’s Latitude 29. Both are a wealth of knowledge and hilarious to talk to!

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We discuss a broad swath of cocktails and spirits. This includes ideas for summer drinks, variations on the Corpse Reviver, Chartreuse, Bitter Lemon, batching cocktails, and much more. It’s a wide-ranging conversation that is sure to inform and entertain!

We close things out talking about some exciting changes on The NOLADrinks Show with Bryan Dias! We’re moving to 8 pm on Monday (until 9 pm) on the radio. We think it’s a great fit for our local audience and makes it easier to catch the show over the air here in New Orleans. We will also be launching our “Another Shot with NOLADrinks” that will include podcast-only extended content that dives deeper into exploring the world of drink and food in New Orleans and beyond! Stay tuned…

Below the map that shows the location of Tujague’s and Latitude 29, you can subscribe to, stream, and download The NOLADrinks Show podcast…

Cheers, You All!

~ Bryan