NOLADrinks Show – 3-16-17 – Top Taco NOLA & Roulaison Distillery

by admin | Mar 15, 2017 | Broadcast, Business, Events and Festivals, Producer, Upcoming

Here’s what’s on tap this week on the NOLADrinks Show with Bryan Dias! First off, we welcome the folks with the brand new Top Taco NOLA festival taking place on Thursday, March 23 from 6:30 to 9:30 pm at Riverwalk’s Spanish Plaza. It’s a...

Upcoming – 3-9-17 – On Location at Bakery Bar!

by admin | Mar 6, 2017 | Broadcast, Upcoming

Hi All – We’re doing our monthly on-location recording of the show at Bakery Bar on Tuesday, March 7! As we usually do, we setup from around Noon to 2:30 pm during their service industry brunch and talk shop. It’s always a lot of fun – we never...

NOLADrinks – Upcoming 3-2-17 – Sexual Violence in Bars & NOLA Bourbon Festival

by admin | Feb 18, 2017 | Broadcast, Upcoming

Hi All – We just wrapped Mardi Gras here in NOLA and we’re returning with a new show this week! We will be talking about the upcoming First Annual New Orleans Bourbon Festival taking place the weekend of Friday, March 24 through Sunday, March 26. We will...

NOLADrinks Show – Upcoming 2-16-17 – Justin Winery & Bartender Guest Shifts!

by admin | Feb 14, 2017 | Broadcast, Business, Organization and Non-Profit, Producer, Upcoming

On the next NOLADrinks Show on Thursday, February 16 (podcast by Friday), we first welcome Justin Baldwin of Justin Winery located in California’s Paso Robles region, recently selected by Wine Enthusiast as winery of the year. We’ll chat about the winery,...

NOLADrinks – 2-9-17 – Creole String Beans!

by admin | Feb 3, 2017 | Segments, Soul Skillet, Upcoming

Next week’s NOLADrinks Show with Bryan Dias will feature Rob and Rico of the terrific New Orleans band, The Creole String Beans, in the studio! We’ll talk about their music, including their great new album, “Golden Crown,” as well as their love...

Up Next – 1-26-17

by admin | Jan 24, 2017 | Upcoming

On the next NOLADrinks Show, we’ll talk about threats to the independent sit-down restaurant. Some say the bubble is about to burst. Issues of over-saturation, copycats, and skyrocketing labor costs are all mentioned as problematic dynamics. We welcome Robért...