NOLADrinks Show – 5-10-18 – Barbara Frank of Dr. Konstantin Frank Wines and the Beer Guys – Matt and Sal

On this edition of The NOLADrinks Show with Bryan Dias, we chat with Barbara Frank of Dr. Konstantin Frank Wines. We discuss their program and sample some of their terrific wines made in the Finger Lakes region of New York. Next up, we talk with...

NOLADrinks – 4-26-18 – Picton Castle and Tall Ships NOLA 2018 – Crawfish and NOLA Crawfish Festival

On this week’s The NOLADrinks Show with Bryan Dias, we have a couple great interviews. First, we interview Captain Sam Sikkema of the Picton Castle sailing ship while on-board. The ship participated in Tall Ships NOLA 2018 and is set to embark...

NOLADrinks Show – 4-19-18 – Tall Ships NOLA 2018 – French Quarter Festival – Jamal Batiste

On this edition of The NOLADrinks Show with Bryan Dias, we have some great interviews lined up! We talk with Erin Short of Tall Ships America and their involvement in the tricentennial of New Orleans. We also chat with Heather Twichell of French...

NOLADrinks Show – 4-12-18 – Soul Skillet – Tom Oliver of Coffee Science and NOLA Jazz History – John McCusker

On this edition of The NOLADrinks Show with Bryan Dias, we’re celebrating French Quarter Festival! We have another #SoulSkillet segment where we chat with Tom Oliver, owner of the café Coffee Science and member of the band the Royal Pendletons....

NOLADrinks Show – 4-5-18 – Bon Bon Vivant and Two Dummies Food Tour – New Orleans Food Trucks Coalition and Rally

On this edition of the NOLADrinks Show with Bryan Dias, we start-off with our Soul Skillet segment chatting with Abigail Cosio and Jeremy Kelley of the terrific New Orleans band, Bon Bon Vivant! We talk about their music, upcoming gigs, and the...

NOLADrinks Show – 3-29-18 – Pastry Chef Ruby Bloch – Dr. Brian King and Shelley Buchanan on Bloody Marys

On this edition of the NOLADrinks Show with Bryan Dias we talk with talented New Orleans pastry chef and current Spring Baking Championship contestant on the Food Network, Ruby Bloch. We talk about her new business, Salt and Light Pasty Co., her...

The NOLADrinks Show – 3-22-18 – French Quarter Fest Food – Bloody Mary Fest – Hogs for the Cause

On this edition of the NOLADrinks Show with Bryan Dias, we feature several interviews with various food vendors participating in this year’s 35th annual French Quarter Festival. The fest is a world-class music event that is quickly becoming a...

NOLADrinks – 2-8-18 – Mardi Gras and Chris Hannah and Paul Gustings on Carnival Cocktails and More

On this edition of the NOLADrinks Show with Bryan Dias, we are all about Mardi Gras! In our featured interview, we welcome back noted New Orleans bartenders, Chris Hannah of the French 75 Bar at Arnaud’s and Paul Gustings of Tujague’s. We talk...

The NOLADrinks Show – 2-1-18 – Musician Marc Stone and Speed Rack

On this edition of the NOLADrinks Show with Bryan Dias, we talk with local musician, Marc Stone. Marc is a bridge to the past all while looking forward to the future of the New Orleans music scene. We also cover the terrific all-female bartender...

NOLADrinks – 1-25-18 – Food Policy and Culture with Culinaria – Top Taco New Orleans

On this edition of the NOLADrinks Show with Bryan Dias, we have two great conversations on tap! First, we chat with Shane Finkelstein of Top Taco New Orleans along with Casa Borrega’s Orestes Montero Cruz about the 2nd annual event. Then, we visit the...

NOLADrinks – 1-18-18 – Jyl Benson of Southern Food and Beverage Museum and Winter Beer with Matt and Sal

On this edition of the NOLADrinks Show with Bryan Dias we chat with Jyl Benson, director of culinary programming at the Southern Food and Beverage Museum. We discuss her new book, “Louisiana’s Tables: A Culinary Heritage Tour” and programs at the museum....