NOLADrinks Show – 9-14-17 – Wines of South Africa and Fall Beer

On this edition of the NOLADrinks Show with Bryan Dias we chat with Jim Clarke of Wines of South Africa about that country's wine industry as well as the upcoming South Africa Wine Week here in New Orleans. We then chat with Sal Mortillaro, certified beer...

NOLADrinks Show – 9-7-17 – More on the Restaurant Business in New Orleans and Love in the Garden at NOMA

On this edition of the NOLADrinks Show with Bryan Dias, more of our ongoing discussion of the restaurant business in New Orleans. It’s a frank chat with Robért LeBlanc of LeBlanc+Smith and Neal Bodenheimer of Cure Co. about the restaurant and bar scene in...

NOLADrinks Show – 8-31-17 – One-Year Anniversary and Tequila and Whiskey at Tales of the Cocktail

On this edition of the NOLADrinks Show with Bryan Dias, we chat a bit about the one-year anniversary of the NOLADrinks Show! We also, more importantly, chat about how you can help the victims of Hurricane Harvey. Then, we talk tequila and whiskey at Tales...

NOLADrinks Show – 8-24-17 – Independent Spirits Producers at Tales of the Cocktail

On this edition of the NOLADrinks Show with Bryan Dias, we’re all about independent spirits producers at Tales of the Cocktail! We talk Armagnac with Julien Ducos of Tariquet, various interesting spirits with the gang from Preiss Imports, and Luke McKinley...

Upcoming on the NOLADrinks Show!

As we navigate our way through the last half of summer (and try to beat the heat!) here on the NOLADrinks Show, we have lots of great stuff coming up on the radio show and podcast! Join us as we explore the world of drink and food in New Orleans and...

NOLADrinks Show – 7-27-17 – Chef Michael Gulotta and Shōchū

On this edition of the NOLADrinks Show with Bryan Dias, it’s our first post-Tales of the Cocktail episode and the start of our retrospective coverage of the event. As a break from Tales, we interview award-winning New Orleans chef, Michael Gulotta,...

NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

  On this edition of the NOLADrinks Show with Bryan Dias, we feature an in-depth interview with Robért LeBlanc of the LeBlanc+Smith restaurant group. We continue our discussion on the restaurant business in New Orleans with a particular focus on...

NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Adrienne Miller, Beverage Director, of Toups’ Meatery and Toups South, talking about our food tour. We, then, chat summer beer and more with certified beer judge, Sal Mortillaro, and Matt...

NOLADrinks Show – 6-29-17

Hi All - On this week's NOLADrinks Show with Bryan Dias, we talk food and beer. What more could you want as we roll into summer! First off, good friend of the show, Adrienne Miller, who runs the beverage program for Toups' Meatery and Toups South, joins the program....

NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

On this edition of the NOLDrinks Show with Bryan Dias, we welcome Chris “C.B.” Brian of Coquette and Jesse Carr of Balise and La Petite Grocery. We discuss creative and practical ways for collaboration between bar and kitchen minimizing waste yet maximizing great food...

NOLADrinks Show – 6-8-17 – Los Po-Boy-Citos and Saint Cecilia

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Melissa Cross of the new French Quarter spot, Saint Cecilia. We then chat with Matt Sakakeeny and Dave Greengold of the New Orleans band Los Po-Boy-Citos. Pictured above from left - Bryan Dias of...

NOLADrinks Show – 6-8-17

On today's NOLADrinks Show with Bryan Dias, we're talking Bloody Marys and the Creole Tomato Festival taking place this weekend in the French Market. We're also going to chat with a couple guys from the fantastic band, Los Po-Boy-Citos. We'll kick things off with...