NOLADrinks Show – 5-18-17 – Summer Drinks

NOLADrinks Show – 5-18-17 – Summer Drinks

Broadcast Here’s this week’s NOLADrinks Show with Bryan Dias! We chat with Jeff Schwartz of Bakery Bar about summer drinks, Absinthe, Amaro, and more. We also talk Grow On Urban Farms with Touré Folkes. Pictured above – Jeff Schwartz of Bakery Bar. NOLADrinks Show –...
NOLADrinks Show – 5-11-17 – Grow On Urban Farms and Beer!

NOLADrinks Show – 5-11-17 – Grow On Urban Farms and Beer!

Broadcast On this editon of the NOLADrinks Show with Bryan Dias we welcome Simond Menasche of Grow On Urban Farms and Sal Mortillaro, certified beer judge and expert. Pictured above from left – Bryan Dias of NOLADrinks and Sal Mortillaro, certified beer judge. NOLADrinks...
NOLADrinks Show – 5-4-17 – Restaurant Culture and Lady(s) Behind Bars

NOLADrinks Show – 5-4-17 – Restaurant Culture and Lady(s) Behind Bars

Broadcast On this NOLADrinks Show with Bryan Dias we cover the Lady(s) Behind Bars fundraising benefit for Dress for Success New Orleans. We then talk the importance of restaurant culture, what it means to lose a founding chef, and starting your own establishment with Robért...
NOLADrinks Show – 4-27-17 – United States Bartenders’ Guild Southern Regional Meeting

NOLADrinks Show – 4-27-17 – United States Bartenders’ Guild Southern Regional Meeting

Broadcast On this NOLADrinks Show with Bryan Dias, we cover the annual Southern Regional Meeting of the United States Bartenders’ Guild held this year in New Orleans. We talk about this event and with several folks involved with presenting and putting it on. Much of the theme...
NOLADrinks Show – 4-20-17 – Beverage Industry Trends and US Bartenders Guild Southeastern Regional Meeting

NOLADrinks Show – 4-20-17 – Beverage Industry Trends and US Bartenders Guild Southeastern Regional Meeting

Broadcast On this edition of the NOLADrinks Show with Bryan Dias, we talk beverage industry trends with Sara Gorelick of Colangelo & Partners. Mark Schettler of the United States Bartenders’ Guild New Orleans chapter then joins to talk about the bartending business...