NOLADrinks Show – 7-27-17 – Chef Michael Gulotta and Shōchū

NOLADrinks Show – 7-27-17 – Chef Michael Gulotta and Shōchū

On this edition of the NOLADrinks Show with Bryan Dias, it’s our first post-Tales of the Cocktail episode and the start of our retrospective coverage of the event. As a break from Tales, we interview award-winning New Orleans chef, Michael Gulotta, co-owner and...
NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

  On this edition of the NOLADrinks Show with Bryan Dias, we feature an in-depth interview with Robért LeBlanc of the LeBlanc+Smith restaurant group. We continue our discussion on the restaurant business in New Orleans with a particular focus on independent...
NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Adrienne Miller, Beverage Director, of Toups’ Meatery and Toups South, talking about our food tour. We, then, chat summer beer and more with certified beer judge, Sal Mortillaro, and Matt Horney,...
NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

On this edition of the NOLDrinks Show with Bryan Dias, we welcome Chris “C.B.” Brian of Coquette and Jesse Carr of Balise and La Petite Grocery. We discuss creative and practical ways for collaboration between bar and kitchen minimizing waste yet maximizing great food...