NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

  On this edition of the NOLADrinks Show with Bryan Dias, we feature an in-depth interview with Robért LeBlanc of the LeBlanc+Smith restaurant group. We continue our discussion on the restaurant business in New Orleans with a particular focus on independent...
NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

NOLADrinks Show – 6-29-17 – Food Tour – Summer Beer – Old Rail Brewing Company

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Adrienne Miller, Beverage Director, of Toups’ Meatery and Toups South, talking about our food tour. We, then, chat summer beer and more with certified beer judge, Sal Mortillaro, and Matt Horney,...
NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

On this edition of the NOLDrinks Show with Bryan Dias, we welcome Chris “C.B.” Brian of Coquette and Jesse Carr of Balise and La Petite Grocery. We discuss creative and practical ways for collaboration between bar and kitchen minimizing waste yet maximizing great food...
NOLADrinks Show – 5-18-17 – Summer Drinks

NOLADrinks Show – 5-18-17 – Summer Drinks

Here’s this week’s NOLADrinks Show with Bryan Dias! We chat with Jeff Schwartz of Bakery Bar about summer drinks, Absinthe, Amaro, and more. We also talk Grow On Urban Farms with Touré Folkes. Pictured above – Jeff Schwartz of Bakery Bar. NOLADrinks Show –...
NOLADrinks Show – 5-4-17 – Restaurant Culture and Lady(s) Behind Bars

NOLADrinks Show – 5-4-17 – Restaurant Culture and Lady(s) Behind Bars

On this NOLADrinks Show with Bryan Dias we cover the Lady(s) Behind Bars fundraising benefit for Dress for Success New Orleans. We then talk the importance of restaurant culture, what it means to lose a founding chef, and starting your own establishment with Robért...