NOLADrinks Show – 9-7-17 – More on the Restaurant Business in New Orleans and Love in the Garden at NOMA

NOLADrinks Show – 9-7-17 – More on the Restaurant Business in New Orleans and Love in the Garden at NOMA

On this edition of the NOLADrinks Show with Bryan Dias, more of our ongoing discussion of the restaurant business in New Orleans. It’s a frank chat with Robért LeBlanc of LeBlanc+Smith and Neal Bodenheimer of Cure Co. about the restaurant and bar scene in the city...
NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

NOLADrinks Show – 7-6-17 – Restaurant Business in New Orleans

  On this edition of the NOLADrinks Show with Bryan Dias, we feature an in-depth interview with Robért LeBlanc of the LeBlanc+Smith restaurant group. We continue our discussion on the restaurant business in New Orleans with a particular focus on independent...
NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

NOLADrinks Show – 6-15-17 – Collaboration Between Bar and Kitchen

On this edition of the NOLDrinks Show with Bryan Dias, we welcome Chris “C.B.” Brian of Coquette and Jesse Carr of Balise and La Petite Grocery. We discuss creative and practical ways for collaboration between bar and kitchen minimizing waste yet maximizing great food...
NOLADrinks Show – 6-1-17 – Whisky Highball

NOLADrinks Show – 6-1-17 – Whisky Highball

On this edition of the NOLADrinks Show with Bryan Dias, we welcome Liam Deegan of Barrel Proof and Gillian White of Meauxbar. We talk, among other things, Suntory Toki Whisky and the Whisky Highball cocktail. We also discuss last week’s and this week’s poll on tipping...
NOLADrinks Show – 4-13-17 – At the Bar

NOLADrinks Show – 4-13-17 – At the Bar

On this edition of the NOLADrinks Show with Bryan Dias we have our At the Bar segment in the second hour with Asthin Berry of the Ace Hotel New Orleans, Johnny Sanders of Bar Tonique, and Steve Yamada of Twelve Mile Limit. We also talk about last weekend’s French...